Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
These cookies are so delicious with a crispy outside and chewy centre.
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
Delicious Beef and Broccoli Stirfry at home
This Mango cream is a delicious and decadent layered dessert with mango flavored cream and fresh mango pieces. It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Got some mangoes and cream? Then you have to try this luscious Mango fruit cream dessert soon!
What are Japanese hotcakes (aka hottokēki)? And how are they different from other pancakes? Here's what to know about making the fluffy treat at home.
Garlic naan is a soft and chewy bread infused with rich flavors. With every bite, you’ll experience the delicious flavor of warm, fluffy bread, savory garlic, and rich, buttery ghee.
This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Chicken Curry is flavorful Indian-inspired dish made in just 30-minutes. Tender chicken is cooked in a homemade curry sauce that's perfect over rice!
10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
These Chocolate Rugelach are buttery, light, and incredibly flaky.
Home-made Chicken Spring Rolls filled with chicken mince and vegetables!
We’ve found the perfect way to turn everyone’s favourite ‘lazy’ meals from boring to boujee. We’ve combined two of our favourite things here – instant noodles and rice paper rolls! Plus, we’ve popped these rolls in the air fryer to make them super crisp, so they’re fabulously crunchy on the outside and silky on the inside. This is a wonderful meal for families who are looking to add a bit more sustenance to an easy weeknight meal. It’s also ideal for University students who are looking for ways to make their budget dinners a little healthier.
Korean fried chicken is my favourite kind of fried chicken. I also very much enjoy when my food hurts me back. So I decided to make some spicy Korean fried....
A crunchy, oaty base topped with delicious ginger icing and crystallised ginger.
