Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
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These Crispy Chickpea Corn Patties are served with a crunchy basil slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!
Sweet, crispy, juicy corn balls that are the perfect midnight snack to have with a glass of ice-cold beer.
These Crispy Chickpea Corn Patties are served with a crunchy basil slaw & a vegan chipotle aioli. Freezer ready for quick lunches or dinners!
Fry up delicious southern flavors with these easy and flavorful corn fritters. Easy to make and to customize to make the recipe your own, these cheesy corn patties are a great appetizer, side dish or even a snack. Originating from Native American cuisine and popular in the southern United States, these patties combine corn, flour, cheese, seasonings and more that all ages will love. Here is how to make our corn fritters recipe for your family and friends.
Street Corn Fritters are a chunkier version of corn pancakes with a thicker batter. They are often seen as more of a savory dish than a sweet breakfast food. In addition to containing plenty of corn, these fritters are enhanced with cheesy goodness and a little jalapeno heat. • 2 cups corn fresh or frozen corn on the cob • 1/4 cup cornmeal • 1/3 cup all-purpose flour • 1 egg • 1/4 cup fresh cilantro, chopped • 1 jalapeno pepper, minced • 2 TBSN green onion, chopped • 1/4 cup Monterey Jack chees
Very easy to make recipe that can be a great side dish, a snack or a vegetarian sandwich with more vegetable layers on top and a swipe of mayo. When you need a quick meal, these fritters are the perfect choice!
Chicken, Zucchini and Fresh Corn Burgers - move over burgers, these are fabulous and so much healthier!
Fluffy veggie cakes are a perfect side or Meatless Monday meal.
This Zucchini Corn Fritters recipe makes a great healthy breakfast or brunch option, cooked in the oven, which is super fluffy and packed full of flavour.