Every year for our Christmas party – we order out Chinese food. I don’t know where the tradition started, but I won’t complain because it always tastes SO good! I love the crab rangoons we always get. I made this baked version a few weeks ago, and it did not disappoint. Whether it’s an appetizer or a main dish, these crab rangoons will be a crowd favorite.
Make your own Crab Rangoons - forget the take-out, you can make these mouth-watering morsels of deliciousness anytime! Make & Freeze them to bake or fry
Crab Rangoon is a popular appetizer made with wonton wrappers filled with crab meat and cream cheese, deep-fried until golden brown. Also known as crab puffs, the crispy outside is a textural contrast to the creamy filling inside. Then, the savory treat is dipped into sweet and sour sauce for a flavorful contrast!
Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This is my version of the takeout favorite that is usually fried, but baking them makes everything a little easier, healthier, and just as delicious as the original. Add homemade pineapple dipping sauce or use your favorite store bought dipping sauce.
Crab Rangoon Mozzarella Sticks combine the popular appetizers of crab rangoon and mozzarella sticks into a single, irresistible creation! After being cooked crispy in an air fryer, they are delicious on their own or dipped in Thai sweet chili sauce or sweet and sour sauce. You can also fry them in oil or bake them in an oven if preferred.
Creamy crab Rangoon baked in crispy miniature phyllo cups create tiny bites of perfection! Serve with your favorite dipping sauces, such as duck sauce and Chinese hot mustard.
Creamy crab Rangoon baked in crispy miniature phyllo cups create tiny bites of perfection! Serve with your favorite dipping sauces, such as duck sauce and Chinese hot mustard.
These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients.
If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make. Ready in 30 minutes or less, these bite sized wontons are the perfect appetizer for all your holiday parties....and guaranteed to be a HUGE hit. Serve them straight out of the oven or dip them in your favorite sweet & sour sauce. Any way you enjoy them, there's no question that this recipe is sure to become a favorite!
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In a delightful culinary fusion, these Crab Rangoon Egg Rolls meld creamy cheese, tantalizing Worcestershire sauce, aromatic spices, and fresh crab, all wrapped in a crispy egg roll wrapper. An appetizer to make every event an occasion!
Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!
You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
This is a favorite crab rangoon recipe in our house! You can make it with Kite Hill to do it dairy free! 😊 Ingredients: 8 oz low fat cream cheese (I used Horizon organic) 2 tbsp chopped water water chestnuts 1 tsp paprika 1 tsp garlic powder 3/4 cup canned crab meat…
