The best Tomato Soup Recipe you'll ever taste! Our soup is rich, smooth, creamy, and filled with bright tomato and basil flavor. It's the perfect soup for a chilly night in! Serve with a buttery grilled cheese, garlic bread or just on its own!
Learn how to make the easiest Homemade Tomato Soup! Say goodbye to the canned stuff. We are using a different set of cans (canned tomatoes) to make a much more flavorful soup! This recipe results in a creamy, smooth, and rich soup. It comes together in about 20 minutes! Make a few grilled cheese sandwiches and dinner is done!
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
There's no better way to use up fresh tomatoes than this creamy, flavorful Roasted Tomato Soup! Rich, creamy and comforting, this homemade tomato soup recipe is made with slow roasted tomatoes, onion, garlic, and cream for major deliciousness and the perfect velvety texture. Serve with crusty bread or grilled cheese sandwiches for dunking!
A tomato basil soup that's wonderfully comforting and creamy, with only a little bit of actual cream involved.
Soup is essential on a cold winter day and this vegan tomato soup is the perfect recipe to warm you up. It's ready in under 30 minutes, so creamy without any dairy, and high in protein thanks to a (not so) secret ingredient!
You'll love this creamy tomato basil bisque. It's packed with tons of flavor, fresh roasted tomatoes, and roasted garlic. It's smooth and creamy. A great make-ahead and freezer-friendly recipe.
I love tomato soup for an easy, cozy meal but my problem with it has always been there's basically no protein in the soup. So, I decided to make this high protein creamy tomato soup, which includes cottage cheese and bone broth to secretly sneak in about 17 grams of protein per serving without anyone knowing! You just blend all of the ingredients together and you're left with a perfectly creamy soup that will keep you satisfied.
Canned, whole tomatoes provide the base for this creamy soup. They get blended with a few aromatics (the quantities look puny, but a little goes a long way) and a swirl of heavy cream, which rounds out the edges and makes the soup feel like satin (cashew cream would be a delicious non-dairy alternative). You can blend and cook the soup right in a Vitamix, but if you don’t have one, simply blend the soup in a regular blender then heat it on the stovetop. Feel free to swap out the fresh thyme and rosemary for 1/8 teaspoon dried Italian seasoning mix. Try the soup with these prep-ahead Oven Grilled Cheese Sandwiches!
This velvety, smooth Creamy Roasted Garlic Tomato Soup is completely rich and comforting in flavor!
This creamy tomato soup is the soup that is going to get you through this cold-weather season. It's gluten-free and it can be made vegan too! I recommend serving it with some crusty sourdough bread or even a grilled cheese - YUM!
