Birista (Crispy Fried Onions) are thinly sliced onions deep-fried in oil until golden brown and crisp. They are used to make curries, biryani, soups, and dals. Make them perfectly using my easy recipe.
Homemade French fried onions are super crispy with lots of flavor and a tongue-tingling kick from optional Cajun seasonings. The crunchy texture is perfect on your green bean casserole! They're much easier to make than you might think!
In the mood for something crunchy, salty, and totally addictive? These crispy frizzled onions are unbelievably good! Made from scratch with just a handful of ingredients, they're perfect on top of burgers, salads, and more. Or, serve them with aioli for an easy, crowd-pleasing appetizer!
The easiest way to get crispy golden onions, perfect for topping an assortment of dishes!
If you're an Outback fan, you'll love these crispy, crunchy Bloomin' Onion Petals with the most irresistible copycat dipping sauce! Absolutely irresistibly delicious.
Birista (Crispy Fried Onions) are thinly sliced onions deep-fried in oil until golden brown and crisp. They are used to make curries, biryani, soups, and dals. Make them perfectly using my easy recipe.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
Super thin crispy fried onions are fabulous all by themselves to munch on, but try using them to top a casserole and you'll have everyone asking for more. Light and crispy and easy to make, the secret ingredient is buttermilk.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
These Beer Battered Onion Rings are super crispy, simple to make and loaded with flavor. Make them as a side to complement a burger, or enjoy them on their own with your favorite dipping sauce. Ready in 30 minutes!
Onion Pakoda is a famous street food from India! These bhajiyas are crispy & crunchy deep fried fritters made with onions mixed in chickpea flour & some spices.
Crispy fried onions are beautiful golden deep fried onions, we usually use for making biryanis. Not only biryanis, but these golden fried onions also goes in variety of dishes. i.e. Kormas, curries, kababs, pulaos and so on. These crispy fried onions are called as birista or beresta. Here is how to make perfect birista at home.
These are the crispiest most delicious onion potato bhajis you will ever make. With easy tips and tricks, you can make a show-stopper snack. Make this for your next party ma it will be a hit!
