French Crullers are light and airy French donut with a unique twist in the shape. In the US they are popular at Dunkin Donuts. With this recipe you can see how to make your own French Cruller donuts at home.
Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
French crullers are a special kind of doughnut, and they're even more special once you make them Paleo and grain-free!
Light and airy donuts with a soft and delicate interior, a lightly crisped exterior, and a sweet glaze that melts into every crevice! Learn how to easily make this classic French pastry at home that's BETTER than anything store bought! Move over Dunkin!
Light and airy chouxnuts, french cruller donuts glazed with a lemony frosting.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
These homemade French cruller doughnuts are dipped in a sweet maple glaze. The doughnuts are light, fluffy, and airy!
Lemon Crullers with Lemon and Honey Glaze
These homemade French cruller doughnuts are dipped in a sweet maple glaze. The doughnuts are light, fluffy, and airy!
These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Sprinkle simply with powdered sugar or dip in a powdered sugar glaze. Follow this step-by-step tutorial for how to make French cruller donuts!
French Cruller Donuts are the lightest, most airy donuts you will EVER taste. Crispy, golden exterior with a tender interior that practically melts in your mouth.
These homemade French cruller doughnuts are dipped in a sweet maple glaze. The doughnuts are light, fluffy, and airy!
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
