Ici nous partageons quelques-unes de nos réalisations, en espérant que ça vous donnera des idées ! Gâteau Kit Kat et M&ms Pat Patrouille Gravity Cake Gâteau Kit Kat et smarties thème nerf Un gâteau dinosaure ultra-simple Un gâteau loup facile à faire...
Orange almond muffins are fluffy, soft, and infused with so much orange flavor. These orange cardamom muffins are made with olive oil! %
Zelf Chocolade-croissantkrans maken? Met dit recept van Allerhande zet je een feestje op tafel. Bekijk ingrediënten en bereidingswijze!
If you are from central Illinios, then you are probably familiar with Jumer's. For those who are not from my neck of the woods, Jumer's was a small hotel and restaurant chain in central IL. The one in Bloomington specialized in French cuisine and the one in Peoria was German. Both have changed to different…
These bananas foster scones is a new decadent take on the classic dessert. These scones are moist, soft and utterly delightful.
Hokkaido milk toast is popular Japanese bread that is soft, thick, fluffy and addicting. It stays soft for days and is perfect for toast and sandwiches.
White Chocolate Pecan Cookie bars are deep dish cookies ~ nice and thick with crispy edges and soft insides. Why bake cookies any other way?
A date and walnut loaf cake is a classic British bake. Serve in slices spread thickly with butter alongside lots of strong tea!
Kourabiethes are delicious buttery cookies with almonds that are covered in confectioners' sugar. They are very popular for weddings and holidays.
These healthy Cinnamon Ginger Carrot muffins are so flavourful and quick to make. You'll be grabbing for a snack in no time!
These are the best breakfast oat bars, super sweet and super healthy. These are my favorite breakfast for so many reasons. They are simple to make, sugar free and taste amazing. They are simply put: grab-and-go perfection. Please don’t sleep on these. Ingredients: No one can beat these healthy and naturally sweet ingredients. I used […]
These choc chip mini muffins have just four ingredients and are best eaten warm from the oven. Make a batch for the kids as an after school snack or to pop into lunch boxes.
Irresistible Lemon Cream Cheese Pastry - a heavenly combination of tangy lemon curd and cream cheese filling on a flaky, buttery, puff pastry crust.
There's nothing quite like biting into a pastry filled with fresh peaches - yum!
So Yummy x Almond Breeze! We’re going nuts for these afternoon snacks inspired by Almond Breeze! 3-Ingredient Cupcakes: Ingredients: • 1 cup hazelnut chocolate spread • 2 eggs • ½ cup Blue Diamond® Almond Flour Directions: • Preheat oven to 350 degrees. • Mix hazelnut chocolate spread, eggs, and flour until thoroughly combined. (If you’re using leftover hazelnut chocolate spread, you can mix it right in the container!) • Distribute cupcake batter evenly into lined cupcake pan. Bake for 25-30 minutes. • Let cool and enjoy! Mason Jar Milk Cake: Ingredients: • 1 ready-made pound cake, cut into 6 rounds to go into mason jars • 14 ounce can condensed milk • 1 cup Almond Breeze® Almondmilk • Whipped cream • 1 tablespoon cinnamon • 6 mini mason jars • chopstick Direct
This savory puff pastry tart with green beans and feta tart has all the Mediterranean flavor! It’s a delicious starter but it can also be served during brunch.
This tasty old fashioned granny loaf, which is vegan, was popular during WW2 as it's fat-free, egg-free and only uses a scant amount of sugar.
Kumquat cake with orange glaze is a dense, crumbly cake with a rich citrus flavor that will please everyone from toddlers to centenarians!
