The greenest of them all!… green, crunchy, tangy a cole slaw with a lot of personality and a punch of energy! Green Green Coleslaw
A fresh summer burrata salad with crunchy green beans, broccolini, and asparagus and toasted pine nuts. Drizzle with green goddess dressing and thick shavings of parm.
Our ultimate green salad recipe makes a deliciously quick and healthy lunch, or makes a great side dish to a roast chicken or piece of fish.
This nutty green veggie crunch salad ranks among my all-time favorite recipes. It's chock-full of nutritious green vegetables and so, so fun to eat. The best of both worlds wrapped up in one crisp, refreshing salad!
I absolutely love making grilled salmon salad because it's a healthy and delicious way to get in my daily dose of protein and veggies. Plus, the combination of the warm grilled salmon with cool, crisp greens and vegetables creates a perfect balance of textures and flavors.
Crisp fresh raw kohlrabi adds wonderful crunch to a mixed green salad. This goes with everything!
Crunchy, light, bright, and ultra-fresh. This French-inspired bistro salad is an absolute star as a side for nearly any dinner. Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top.
Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a sweet, sesame-soy dressing. You‘ll need only 4 ingredients and 20 minutes to make this delicious, vegan-friendly side dish.
Is vegan pizza a thing?! Yes it sure is and it is tasty as, that is why I am sharing my three favourite vegan pizza recipes with you.
An herbaceous, veggie-packed take on the classic, this vibrant potato salad works as a side dish or light meal.
This filling vegetarian twist on enchiladas, is packed with flavor and is delicious with whatever greens you’ve got on hand. It's a real crowd pleaser! Adapted from a recipe from Pumpkin Ridge Gardens
Cool and Crisp and perfect for Summer.This green bean recipe is from Cooking This Book with Molly Baz. As I cook with her on instagram. This book has good recipes!
This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!
These spicy Seared Sriracha Green Beans with toasty, crunchy almonds and lots of garlic are the simplest and tastiest way to eat green beans! Vegan | Gluten Free
Embark on a culinary journey with the magic of dehydrated recipes, where every pantry ingredient holds the potential for flavor-packed dishes.
Adapted from Just Cook It! by Justin Chapple The original recipe called for 3/4 teaspoon (each) garlic powder and onion powder. I went with fresh garlic and a shallot. Using dried garlic and onion will give it that "classic" flavor that many are probably familiar with, so that's an option if you want to use those. I also perked it up with extra herbs, a dash of Dijon mustard, and some lemon juice. And I've also made with a little minced anchovy whisked into it. (1 to 2 small filets.) Not everyone loves those, so I didn't include them in the recipe, but in the same way they add a slightly salty umami flavor to a good Caesar Salad, they do the same here. Feel free to use another sharp herb in place of the fresh dill, such as tarragon or chervil. To make this more of a complete meal, you could add cubes of grilled chicken or shrimp, little balls of mozzarella, and/or cherry tomatoes.
