The ultimate fluffy, moist and soft Vegan Vanilla Cupcakes with Vanilla Buttercream! Only 8 ingredients, oil-free, light tender and gorgeous!
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream puffs are so delicious! It just wouldn’t be fair to make them and then not share them with the world. I think these would be the perfect...
This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
Rosa, rosa ist so wat von meine Farbe. Ich liebe sie einfach. Als ich diese zuckersüße Idee bei Schnin’s Kitchen gesehen habe, war sofort klar, dass muss ich unbedingt in rosé probieren. Und hier ist das Ergebnis für alle Gugl und rosa Fans. Da trinkt man doch gleich ein Tässchen mehr, oder? Und nicht nur […]
An Indian inspired Cupcakes, these Burfi Cupcakes has a nutty base that is topped with milk powder fudge whipped cream frosting on top and decorated with slivered pistachios, rose petals and saffron strands making it perfect Indian fusion recipe for festivals
The lusciously light lemony centre makes this dessert cheesecake a standout.
*If the dough seems to stiff to pipe out, add a few tablespoons of milk to the dough.
This cake features a chewy, crisp meringue with a fluffy, yet nutty interior that only serves to enhance the star of the show: the flourless cake.
These popular Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta or cottage cheese can also be used), which results in a texture that resembles puff pastry - crisp and golden on the outside with a multitude of thin layers inside.
Learn how to make these delicious baklava cupcakes by following this filo pastry dessert recipe. It's an easy to follow baklava recipe and a great take on the traditional baklava. Be inspired by our baklava recipe collection and learn how to make baklava cupcakes using filo pastry, phyllo dough, Swi
Lamington Cupcakes are those traditional little aussie cakes turned into a cupcake. A soft, fluffy vanilla cupcake, filled with jam and covered with an easy chocolate glaze and coconut.The ingredients list may look long but some ingredients are used more than once, I've just noted the correct amount in each section.
Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?
Ich liebe Matcha. 🍵 Da er allerdings eine sehr hochwertige Zutat ist, kannst du frei entscheiden, ob du abhängig von deiner gewünschten geschmacklichen Intensität mehr oder weniger davon verwenden willst. Ich bevorzuge meine Cupcakes aromatisch und in leuchtend grüner Farbe. 😊#stayhomekeepcooking
Nadiya Hussain's delightful strawberry shortcake cupcakes from her BBC2 series Nadiya Bakes feature a biscuit base, strawberry cupcake centre and clotted cream icing.
Steal the show with this vibrant tiramisu, which gets its incredible texture and color from ube, or purple yams.
I'm going to push my opinion-quota by saying that the US is the least tea-cultured among the other places I've lived in (Taiwan, Vancouver, Hong Kong... Beijing). Americans aren't particularly keen on tea, evidently as some may now defensively refer to Snapple's... #assamtea #blacktea #breakfasttea
If you love strawberries this Strawberry Mousse Tart recipe is for you! This is the perfect summer time dessert!