This creamy curried carrot soup recipe is super easy to make, flavorful, and packed with veggies, a cozy meal any night of the week! It's also dairy-free and a great vegan soup recipe (made with coconut milk).
A creamy and delightful stovetop vegan carrot soup that's full of flavor with help from curry powder. Perfect for lunch or dinner.
This gorgeous carrot ginger soup couldn't be easier to make, and it's suprisingly filling! Great for colder weather lunches and dinners.
A pot of soup bubbling on the back burner imbues the home with a tantalizing aroma of warmth and love. Whether spring, or fall, summer or winter... this Curried Carrot Soup is a seasonal favorite, permeated
Don't believe the recipes that have you cook carrots for 20 minutes. Cook them until they are soft. Then you'll have silky smooth curried carrot soup.
Enjoy single serve Curried Carrot Soup in less than 30 minutes: sweet carrots, curry spices, and coconut milk create a creamy, quick gourmet meal.
Creamy, spicy, and comforting. This soup is the ultimate wintertime dinner recipe. A blend of carrots, Thai spices, coconut milk, and broth makes this soup a healthy option to eat during your “Fit January” or whatever it’s called now-a-days. Since I am trying to partake in a healthier eating January, I have been eating this...Read More
A tasty Thai curry carrot soup with coconut milk, ginger and creamy tahini!
Jamie Oliver Carrot and Coriander Soup is made with whole carrots, yellow onion, minced garlic, butter, vegetable broth, heavy cream, salt, cracked black pepper, ground coriander, ground cumin, lemon juice, and fresh cilantro.This easy Carrot and Coriander Soup recipe creates a tasty and healthy soup that takes about 30 minutes to prepare and can serve up to 6 people.
Sweet, earthy, and fiery - total comfort food
This Carrot Ginger Coconut Soup is simple to make with only 11 ingredients, and full of amazing flavor! Carrots, onion, fresh ginger and garlic combine with a can of chickpeas for extra hearty protein. Blended with coconut milk until silky smooth, this healthy soup is one you'll want to make again and again!
Full of the flavor of earthy sweet carrots, spiced curry powder, creamy coconut, and a zip of ginger, this soup satisfies on a cool fall or spring evening. Omnivores can swap in chicken stock or bone broth for the veggie broth if they like. Lately I've been omitting the lime and cilantro and topping this soup with wilted, chopped spinach cooked in ghee. Or top with crispy chickpeas, Aleppo pepper, a swirl of yogurt, and a drizzle of good olive oil.
Currently obsessing over this curried carrot noodle soup!! It’s flavourful, comforting and packed full of nutrients.
There's a certain type of autopilot I have to go on in the grocery store in order to not buy every eight dollar juice and bag of dark chocolate that my
Curried carrot soup has the perfect amount of extra spice to deliver the tastiest of hot kicks. Curry powder makes a tasty soup even tastier!
Healing Butternut Squash & Carrot Curry Soup on Elizabeth Rider - Modern Healthy Living
You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It’s a creamy, a little sweet, a little sp...
This carrot coconut soup is best made with a bunch of vibrant local carrots, but if you can't get your hands on some, it's still delicious. I like it cold in the summer and warm in the fall & winter.
