Learn why cakes turn out dense and, also learn how to fix it, the next time you are baking.
Cakes made from a boxed mix can taste great, but their texture can be a little crumbly. Here's an easy way to firm them up and make them denser.
Cakes made from a boxed mix can taste great, but their texture can be a little crumbly. Here's an easy way to firm them up and make them denser.
Thalia Ho drenches this cake with fernet, making it extra dense and full of flavor.
Jewish apple cake is a moist, dense cake brimming with chunks of cinnamon sugar coated apple. It is the perfect fall dessert!
Brick Street Chocolate Cake for CONVENTIONAL (regular) oven. All your dreams of a rich, dense chocolate cake. Bakes in a regular oven. Rich chocolate ganache icing!
This delectably dense and incredibly easy, melt-and-mix caramel mud cake is sweetened by the addition of thick caramel. It's delicious served with an extra drizzle of caramel sauce over the light and fluffy whipped ganache icing.
It was Simon’s birthday 2 weeks ago and I wanted to make him happy with chocolate… which is something that he loves… So I searched for the best chocolate cake recipe and fell on o…
Blitz Torte is an easy torte recipe with layers of crackling meringue, chewy cake, sugared almonds, and a vanilla custard filling.
You only need one chocolate mud cake recipe... and this is it! It really is the best chocolate mud cake recipe ever! Dense, rich and oh-so-delicious!
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
Blitz Torte is an easy torte recipe with layers of crackling meringue, chewy cake, sugared almonds, and a vanilla custard filling.
This one-bowl cake is not only super adaptable, but has the most fun texture of any treat we know.
Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.
This Nothing Bundt Cake copycat recipe is spot on! Its moist, dense, and delectably fresh lemon flavor will make you think you got it from the actual bakery. You're going to love how easy it is to satisfy that sweet tooth dessert craving with this recipe!
Maybe you’ve already heard of this popular Custard Cake, but it was new to me. The ‘magic’ of the cake is that you make only one custard-like batter, which then separates into three layers while it bakes. So you get a cake layer on top, a custard layer in the middle and another dense layer on the bottom. It has a wonderful vanilla/orange flavour and simply melts in the mouth. Absolutely yummy! One of the keys to this recipe is to have all the ingredients at the right temperature. Make sure the eggs are at room temperature, the butter is melted and cooled, and the milk is lukewarm. Also make sure you beat the egg yolk mix well, as well as the egg whites, before you combine the two. I do think that this cake is at its best on the day it’s made. Make it into dessert with a dollop of whipped cream and some mixed berries.
This vanilla buttermilk cake is the perfect combination of the classic pound cake texture that's more richly dense with a full vanilla buttery flavor, topped with a vanilla buttermilk glaze.
My grandma's recipe for traditional pound cake is the only one you'll ever need. It's a dense, incredibly moist cake with a crunchy top that's just sweet enough. It's incredibly buttery and delicious. The perfect dessert for any occasion.
This syrupy and moist Greek Walnut Cake (Karithopita) is soft, packed full of walnuts and spiced with cinnamon and cloves.
So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.
Have you ever had a Lamington? Spongy vanilla cake squares dipped in a thin chocolate frosting and coated in coconut! A perfect cake square.
