Level up traditional devilled eggs with double smoked bacon, crisp lettuce and juicy tomato!

Learn how to turn a traditional dish of devlled eggs into a bouquet of tulips for Mother's Day with this simple YouTube video tutorial.

Help yourself to these 10 pretty deviled eggs recipes for every lovely occasion. From spicy to simple to festive and garnished with flowers.

These classic deviled eggs make for the perfect easy appetizer or low carb snack! I'll show you how to make them, plus the 9 best variations.

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.

Try our Perfectly Pink Deviled Egg Recipe! A unique twist on a classic, adding a pop of colour and delicious flavour to your appetiser lineup.

Here are 12 different ways to make deviled eggs. Below is my "classic" method. The rest are all variations! (Nutrition facts are based on the Classic recipe)

If I see deviled eggs at a party, you betcha I’m going to be there, eating them all up before anyone else has a chance. Okay, kidding, I’d never eat ALL of them. I’d just have an egg or two...

NOTE: This is how I make the perfect hard-boiled eggs.  Place the eggs in a large sauce pan with cold water.  Add enough water that the eggs are fully submerged.  Over high heat bring the water to a rolling boil.  Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes. Run cold water over the eggs and peel.

Beet-pickled curry deviled eggs - pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs.

I recently tried my first deviled egg. I'd always avoided them like the plague because I knew that their suspicious filling involved mayonnaise. And I just cannot abide by that. But not too long ago (though it feels like forever after 3 months of quarantine), a friend convinced me to try one. The restaurant that

This vibrant twist on the classic devilled eggs is a must try this Easter season. Overnight marination infuses the eggs with a lively pink hue, and they are then piped with a garlic and cayenne filling made with the yolks. Topped with black pepper, chives and a touch of lemon zest, these devilled eggs are irresistible.

The Better Way To Make Deviled Eggs