These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
This one-pot harissa chicken and orzo is the perfect dish to make for a crowd. It’s deeply flavourful and so easy to make.
An enticing melange of Japanese flavors and textures.
Packed full of flavour, melt in the mouth beef and hearty potatoes, this beef massaman curry is not only very easy to make but incredibly tasty too!
Soft and tender fish flesh, covered in a sweet and spicy tamarind sauce with hints of garlic.
This is the classic recipe for a Brazilian Stroganoff
This bad boy Bombay Aloo recipe (also known as Bombay potatoes) is the perfect dish to impress! Made in under 30 minutes and packed FULL of flavour, you know you're onto a winner.
These flaky and crisp Greek phyllo cones are filled with pastry cream, decorated with whipped cream, and garnished with your favorite toppings. Trigona Panoramatos are a beautiful dessert option for an elegant dinner party.
These vegetarian dinner party recipes will cover your main dish for a festive party, a backyard BBQ, or a casual Tuesday night hang.
Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.
Baked eggplants are stuffed with a cooked mixture of onion, tomato, pepper, garlic and herbs. Then they are baked for the second time.
Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.
Where prunes meet capers, and chicken meets your mother's dinner table.
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
We’ve shared so many meatball recipes over the years, and we finally got around to rounding them up! Presenting the 18 best meatball recipes EVER. Yes,…
