We've featured hundreds of ingenious ideas for Good Things over the years. Here's a selection of our cleverest ideas and solutions, chosen by Martha Stewart Living editors.

With cultural influences from Britain, Chinese bakeries became popular in Hong Kong, offering breads, teas, custards, and tarts melding with popular ingredients like mango and teas to create a subset of baking.

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: SERVINGS NUTRITIONAL INFO: CALORIES: FAT: PROTEIN: INGREDIENTS rice paper sheets lettuce cucumber julienned carrot julienned avocado sliced mango sliced sprouts beet grated or julienned Thai peanut sauce: 1 cup powdered peanut butter 1-2 tbsp low sodium soy sauce (optional, I leave out because it’s too salty) 1 tbsp rice vinegar 1-2 tbsp

Aka Shish Taouk, is a Middle Eastern marinated, skewered and grilled chicken that’s easy to make and tasty!

Nice Things No.21! just click through to be taken to the sweet stuff.

A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.

Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!

This DIY dish soap bar recipe creates a strong eco friendly dish soap for zero waste living that holds up against grease and stains.

Cheese manakeesh, or mana’eesh, is a Middle Eastern flatbread topped with shredded Akawi cheese, which is similar to whole-milk mozzarella. This is a Lebanese-style manakeesh that I learned how to make from my mother. It’s easy to prepare from scratch, but you can also use a 1-pound ball of store-bought pizza dough (or your favorite pizza dough recipe).

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Trend Book Autumn/Winter 18/19

Make the most underrated Filipino dish that has fast prep and BIG flavor! This Laing recipe, or Ginataang Laing, is made with golden morsels of pork, smoky taro leaves softened by the coconut milk rich creamy, and a punch of spice from the chilies. It's a decadant dish full of flavor in every. single. bite!

Fried Galunggong is a dish of Macarel Scan fried and simply seasoned with salt and black pepper, best enjoyed with a vegetable side dish and rice.

An easy stir fry with amazing flavor for rice bowls, bibimbap, lettuce wraps, Korean tacos, sandwiches, and sliders.

Choosing dish soap for me boils down to a question of economy versus ecology. According to , most commercial soaps are not soaps at all but harsh detergent

When you’re dealing with a flare, cleaning is not really an option. I share a few tips to keep you motivated and avoid exhaustion when cleaning with chronic illness.

Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south east Asian flavour combination of sweet, salty and sour. Note: This is for 4 dipping servings. If using as a dressing then double the recipe.