There is a really popular donair recipe floating around on Facebook right now. I decided to rework it DYB style :) Below is the photo floating around. For the most part I only switched out some of the seasonings. I used our Mediterranean Seasoning Blend, For The Love Of Garlic, Chive n Onion, and the Smoked Paprika from Velata (so I used 1/2 of what the recipe called for). I also added a bit of olive oil to help my stand mixer along with beating the crap out of the meat. I will likely cut down the cayenne a bit as it was pretty spicy (cool for me, not as fun for the kids) Love my stand mixer, not sure I would want to do this by hand haha. Medium speed, broken up into 2 parts about 5 min each with the paddle. I have a stand alone roaster oven and I went with a temp of 300 instead of 325 as I've seen that tip going around too. For the sweet sauce I used For The Love Of Garlic again. I made sure to prep right after getting the meat in the oven so the sauce had time to sit with the seasoning. For veggies we used tomatoes, cucumber, and lettuce. Kept it fairly simple.
Hunting for the tastiest donair sauce recipe? This article will tell you how to make the best donair sauce from start to finish.
Another amazing donair sauce recipe. This one uses evaporated milk instead.
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Love donairs as much as we do? They are so easy to make at home! Be warned, you will get very hungry smelling them as they cook!
Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!)Excellent food for gatherings - make ahead, wow factor, DIY wraps and economical.
The easiest recipe for homemade Maritime donair sauce - just like Greco! With only 4 ingredients and almost no hands on work, this is about as easy as it gets.
Donair sauce is easy to make at home with 3 ingredients: sweetened condensed milk, vinegar, and garlic for the perfect topping on donair sandwiches!
Make this East Coast delicacy! Satisfy your cravings by making your own donair meat at home — it’s easy to make a donair just as good as the donair shop down the street.
Learn more about The Delicious History of the Halifax Donair from the experts at Food Network Canada