Some of these people only had one job, some of these people went out of their way to make their lives harder, and some of these are just amazing...
Authentic Mandarin Pancakes that are easy to make at home. Perfect to wrap up slices of Peking duck or BBQ Pork with green onions, cucumber and hoisin sauce.
Cheese cupcake basically is a cupcake flavoured with cheese, usually cheddar to give it a cheesy taste. Unlike Western cupcake counterparts this is never frosted and designed to look pretty but it is made really simple just with a topping of grated cheese.
This is something I came up with years ago, but haven’t made in a while. Since I found a couple of duck breasts in the freezer section of a nearby market that occasionally has them, I took it as a sign to make this dish again; it’s an excellent way to serve meat in warmer weather since it’s room temperature and not at all heavy. And there’s much fun to be had with sauces, given
The tangerine duck by Lau's Family Kitchen, Chaco Ramen's fat soy ramen, and that snow egg by Quay. These chef's recipes can get pretty complex. Are you ready for the challenge?
As you may have noticed from the number of times I have posted a recipe for Pavlova on this blog, I love Pavlova! It was my favourite thing my Grandma made, and I seem to be unable to stop coming up with new adaptations to it. After making a Duck Egg Sponge a little while ago, I knew that
Discover the perfect Peach Bellini Cupcakes recipe! Fresh peaches & champagne cream make these cupcakes a must-try for any celebration.
The secret to perfectly fudgy brownies? Duck eggs!
And we know when you can get your hands on it.
As you may have noticed from the number of times I have posted a recipe for Pavlova on this blog, I love Pavlova! It was my favourite thing my Grandma made, and I seem to be unable to stop coming up with new adaptations to it. After making a Duck Egg Sponge a little while ago, I knew that
