Het overheerlijke en bekende gerecht uit Schotland en Engeland. Een hartige taart met stoofvlees en bier.
6 Of Australia's Favorite Blokes Share Their Go-To Dude Foods
Voor deze kip sandwich gebruiken we onze eigen bieslook mayonaise en onze eigen gemaakte specerijen rub
The key is to use processed cheese for a sticky, gooey filling that won't split when fried. Be careful not to overcook them or you risk a blowout.
For this sandwich we used our own spicemix and our own chive mayonaise
Tonight we're having pie, a spicy Mexican meat plait with Manchego cheese and a poppy seed pastry crust. It involves a spicy meat and sweet pepper filling wrapped up in buttery puff. I first made this savoury meat plait 8 years ago when I started my cooking classes. As with most recipe development, this pie was made and tested repeatedly until eventually I thought I might never like it again. Until today. No I remember why I loved it so much. The most frequently asked question in my cooking class is usually, 'Can we freeze it?' Absolutely. Make 1, 2 or even 3 if you like? These savoury plaits can be baked from frozen but remember to increase the cooking time by about 10 minutes. Pie doesn't happen too often in our household, but when it does, decency takes a back seat and everyone goes in to claim their slice. You'll see why...
Making a Grilled Tofu Chicken Filet is equally easy, fun, cheap and delicious! A super versatile vegan protein for any dish!
Knapperig, krokant gebakken kip met een heerlijke pittige smaak
This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!
Chicken Cacciatore is made with fork-tender chicken thighs baked in a light, aromatic sauce made from crushed tomatoes, Italian soffritto (carrots, onions, and celery), olives, and mushrooms.
Tender lamb knuckles, soft potatoes and sweet tomato sauce.
Delicious fried pork cutlets served on soft buns with traditional German toppings. One of my favorite sandwiches!
Make and share this Crepes -- Alton Brown recipe from Food.com.
A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots
Een heerlijke en feestelijke taart met een volwassen bite door wat romige Baileys aan de vulling toe te voegen.
This recipe combines two desserts for an explosion of texture and flavor.
Dumplings filled with rich prosciutto ham and manchego cheese are rolled in breadcrumbs and fried to perfection to make for one of the best appetizers you'll ever have
Wanneer wij in Duitsland zijn nemen wij vaak van die lekkere "zondagbroodjes" mee. Nu komen wij ook niet iedere maand in Duitsland, dus ging ik zelf aan de
Full of bold flavours and complimented by refreshing Greek yoghurt, these Middle Eastern beef cheeks are an absolute show stopper.
This one-pan recipe for comforting chicken pie with delicious tarragon is a reliable, fuss-free dinner option that always goes down well with the whole family.
Tender, baked lamb meatballs paired with a lemon butter orzo pasta and homemade tzatziki sauce for a complete meal idea anytime.
