Instant Pot 3-ingredient recipe for meatballs and orzo in a savory mushroom sauce.
The best thing about chicken is that it's the perfect vehicle for adding whatever flavors you want. We've got some of the best spicy chicken recipes for you to try at home.
Homemade dumpling wrappers, homemade dumpling filling, and homemade dumpling sauce: If you've ever wanted to start from scratch, this homemade dumpling recipe has your name on it!
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
This is a quick dessert recipe that can be made by anyone and loved by ASMR enthusiasts.
Vegan pancakes are as tasty as non-vegan ones, and we're here to prove it! Made with a blend of basic ingredients like flour, baking powder, and vanilla, these pancakes cook up fluffy and full of fantastic flavor. Simple substitutions like apple cider vinegar and almond milk ensure a vegan-friendly twist without compromising taste or texture. Like traditional pancake recipes, you'll mix the dry and wet ingredients to create a smooth batter that promises airy, melt-in-your-mouth goodness. Serve these delectable pancakes with your choice of toppings, whether the classic maple syrup, a spoonful of fresh fruit, or a dollop of coconut whipped cream. This is a pancake stack you won't be able to resist!
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Caribbean Breadfruit Puffs make a delicious addition to your holiday table, easily converted to gluten free.
This is a quick dessert recipe that can be made by anyone and loved by ASMR enthusiasts.
As a recipe developer dedicated to making weeknight cooking both easy and flavorful, I'm more or less obsessed with the idea of "back pocket" recipes, i.e. the type of dinner recipes that come together quickly using ingredients you probably have on hand. This Castelvetrano Olive Chicken Skillet with Lemon & Shallots completely fits the bill. Made with 5-ish staple ingredients, this one-skillet dinner comes together by simply roasting extra-flavorful chicken thighs with meaty Castelvetrano olives, shallots, & lemon. Each component melds together in a rich, briny, & bright pan sauce, creating a final dish that's truly greater than the sum of its parts. If you're olive-obsessed like me, I'm sure you'll be thrilled that this recipe gives you another use for the jar of Castelvetrano olives that you undoubtedly keep in your pantry – but even if you don't typically love olives, I think you'll still love this recipe as written. Castelvetrano olives are a variety of Sicilian green olives that are known for their mild, buttery flavor & meaty texture – they're not nearly as harsh & briny as Kalamata olives, which makes them a great "gateway" variety to try. As far as serving goes, feel free to pair with whatever side dishes you love most. For me, I think this chicken and olives skillet is pretty much perfect all on its own, but finishing it off with a generous amount of leafy fresh herbs & dragging a crusty piece of bread through the skillet to soak up all the pan sauce is never a bad idea, either. *Wink!*
by Ed The Instant Pot is an amazing tool for cooking lots of stuff, but where I think it really shines is preparing cheaper, tougher cuts of meat blazingly fast. That's right - blazingly fast!
Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out!
This homemade Passionfruit Curd recipe is easy to make and a delicious tropical touch to any dessertsMakes 1 1/2 cups
This ube crunch cake takes inspiration from the pumpkin crunch cake. It has a creamy filling in the middle and a crunchy, nutty, buttery crust.
For an easy, all-in-one bake to satisfy your sweet cravings, try Nadiya Hussain's fragrant cherry and cinnamon dump cake.
Ik heb ze altijd in mijn vriezer liggen, dumplings! Je kan ze heel makkelijk zelf maken, dit zijn Miljuschka's makkelijke dumplings.
These homemade Yorkshire puddings are so easy peasy and taste so amazing, you will never again even consider buying ready-made yorkies! Better still they rise perfectly every time, only take 5 minutes hands-on time and are practically foolproof.
My Fried Gnocchi with Garlic and Parmesan is one of the tastiest, most comforting dishes on the blog!