A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.
This quick and easy dumpling sauce has the perfect salty, sweet, spicy and tangy balance that you can hope for in a dipping sauce. You can pair this delicious dumpling dipping sauce with your favorite dumplings!
Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on hand. Keeps for at least a month stored in the fridge.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
A step-by-step recipe to make Pan-Fried Pork Dumplings! You can fill them with just about anything and it's hard to mess up! Enjoy.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Savor the rich, umami flavors of our Pot Sticker Sauce Recipe, perfectly balanced with sweet, tangy, and spicy notes. Fresh ginger and garlic add depth, while brown sugar provides a subtle sweetness. Ideal for dipping, marinating, or dressing, this versatile sauce enhances any Asian-inspired dish.
Homemade wonton sauce is an easy dipping sauce that takes 3 mins to assemble. Use this wonton dipping sauce for wontons, dumplings, or dim sum! (makes 1/2 cup).
This gyoza sauce is savory, tangy, slightly sweet, with a hint of spice- perfect for serving as a dipping sauce for potstickers, dumplings, gyoza, and wontons! All you need is 8 ingredients and a few minutes to prepare this dumpling sauce recipe!
You must try this amazing dumpling sauce if you love dumplings and want to take them up a notch. It’s simple yet bursting with delicious flavors that perfectly balance sweet, salty, and spicy notes
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
This Dipping Sauce for Asian Dumplings comes together in under 5 minutes with few and simple ingredients you might already have on hand! It's perfect for serving up with all of your favourite Asian dumplings, whether they're steamed, pan-fried or boiled.
The BEST dumplings I've made in a while, they're so good!
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers with a savory shrimp filling, pan fry, then cover and steam. Serve with your favorite dipping sauce.
This Peanut Butter Dumpling Sauce is creamy with hints of garlic and a touch of heat from chili oil. If you're bored of soy sauce and vinegar, then you should give this recipe a try. I was surprised at how good it tasted!
Savor the rich, umami flavors of our Pot Sticker Sauce Recipe, perfectly balanced with sweet, tangy, and spicy notes. Fresh ginger and garlic add depth, while brown sugar provides a subtle sweetness. Ideal for dipping, marinating, or dressing, this versatile sauce enhances any Asian-inspired dish.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
