This tofu cream cheese is a thick, creamy, smooth, nut-free recipe that you can make with 5 simple ingredients.It's excellent as a starter, dip, or spread in a sandwich, perfect for a quick breakfast or a packed lunch. And the best thing? You can flavor it with your favorite veggies, spices, or herbs!
Crispy on the outside with a creamy filled, tender inside, these Cream Cheese Wontons are always a hit. Super easy and a perfect appetizer or side dish.
This moist & tender lemon blueberry coffee cake has a ripple of dairy free cream cheese throughout and is bursting with fresh lemon! Easy, dairy free, no eggs!
A delicious keto pancakes recipe that doesn’t require a lot of fuss, switches out almond flour for coconut flour and is the BEST low carb pancake you will ever have!
Introducing our Cream Cheese Pound Cake, an embodiment of timeless elegance, in desserts. This culinary masterpiece showcases a velvety texture, complemented by the combination of cream cheese and vanilla. Baking brings back memories of family gatherings while its irresistible richness appeals to both young and old. This beloved American classic perfectly balances sweetness and tanginess with the option to enhance its deliciousness with whipped cream and fresh berries for an added burst of flavor. Whether enjoyed on its own or, as the star of an occasion our Cream Cheese Pound Cake invites you to savor life's simple pleasures one slice at a time.
This Espresso Cream Cheese Frosting is so silky smooth and delicious!
This vegan cream cheese features a handful of simple and affordable ingredients, like extra-firm silken tofu, nutritional yeast, salt, refined coconut oil, and vinegar. Use for bagels, toast, snacks, and more!
