This creamy, garlicky aioli recipe is easy to make and will be your new favorite condiment!
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
When I was growing up, New York City bagels were a “thing.” You just couldn’t get anything even approximating one once you left the boundaries of the city. People continue to act like they’re still a thing, but by now Noah’s and Einstein’s and similar chains have made their way across the country, and while they’re not anywhere...
Once you learn how easy it is to make homemade pita bread you won't ever want to go back to the store-bought versions! Follow along with this easy step by step guide and let's make the best soft, fluffy pita bread together.
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Homemade naan bread is soft, chewy, and simply delicious. It's an easy side, perfect for pairing with any meal.
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
The process was straightforward and the key was simply to heat it up to the right temperature. After that it was simple and like making bread from scratch I foud making my own cheese very rewarding an experience too. You'd think I'd just split the atom such was my pride at my voluptuously creamy mascarpone. "Try it!" I said to everyone within a spoons' reach. My 900ml of cream made 700grams of mascarpone and even then I was proud of having created something that would cost me about $20 to buy for a fraction of the price and not only that, it beyond fresh.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
Mom and grandma approved Indian recipes like butter masala pasta and chutneys!
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!
This tandoori flatbread is soft, light and fluffy with beautiful brown blisters just like those served in Indian restaurants.
These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Butter Naan. Make incredibly soft, stretchy homemade naan with this easy, viral recipe perfected for 19 years. Better than restaurant naan!
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.
This smooth, luxurious Chocolate Gelato Recipe is perfect for those who appreciate a good quality dark chocolate. It's rich, silkie and totally dreamy.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.
An Australian man has revealed how to make hash browns 'better than McDonald's' at home - and the secret to getting the right shape is putting them in the freezer before cooking.
Nutty,scrumptious, addicting and wonderful Syrian cookies.
Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine.
Moroccan Potato Salad
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
This homemade Lemongrass Chicken Banh Mi recipe will rival any sandwich you’ve had at a Vietnamese restaurant, and it’s easy to make!
Do the donut shop one better with this decadent homemade donut recipe.
This easy recipe for homemade almond butter is simple. Learn how to make creamy and healthy almond butter in a food processor or blender with no oil required. Perfect for whole30, keto, vegan, and gluten-free eaters alike!
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
My favorite homemade enchilada sauce recipe is easy to make with pantry ingredients, it only requires about 5 minutes of prep time, and it tastes so flavorful and delicious.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
Nan-e-Barbari is an amazing classic Persian flatbread recipe. This barbari bread recipe is crisp from outside and soft and airy from the inside. This Iranian flatbread recipe is easy to make and can be done quickly in the oven.
The Tastiest Turkish Delight Recipe - Soft, slightly squishy, perfectly sweet Turkish Delight is a classic candy that is incredibly easy to make at home. Customize this recipe with your favorite flavors for the best homemade Lokum AKA Turkish Delight!
This easy homemade Pad Thai recipe is a lightened up version of the original! Made with shrimp, eggs, and tofu, it’s packed with protein and has that classic sweet-tangy flavor you love.