This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.
The best breakfast, maybe ever. This full English breakfast recipe, also known as a fry up or traditional English breakfast, has all the fixings for a filling feast: eggs, mushrooms, tomatoes, sausages, bacon, baked beaks, and toast. Here's how to make one, using little more than a single skillet.
These savory dinner pastries are filled with sausage, cheese, onion, apple and Dijon mustard. Delicious!
Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.
Fortunately, there are numerous high-protein alternatives that can elevate your breakfast experience – minus the eggs. So, we're sharing a variety of high
If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child. Everything you love from both sides, all coming together in one glorious pan. Eggs, bacon, sausages, beans, tomato, with none of the frying, none of the hob juggling and barely any of the washing up. Too good to […]
This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free.
The baked potato of dreams, the ultimate breakfast and an iconic lunch/dinner all rolled into one recipe.
This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese. This would make a good meal for vegetarians. The recipe is slightly adapted from Jane Grigson's book English Food.
Justin Chapple's Carrot and Spring Onion Toad in the Hole recipe delivers a taste of the classic but stars tender baby carrots and spring onions for a flavorful spring twist.
Glamorgan sausages are a traditional Welsh dish. Eaten hot or cold.