Coffee gelato (Gelato al caffè) is one of the most popular and classic timeless flavors of Italian gelato. Espresso has a deeply rooted tradition in Italian culture. Drinking an espresso after a meal is almost a ritual for many Italians.There are also many traditional Italian desserts made with coffee. For example, the famous Tiramisu, Italian Coffee Cream (Crema al caffè) and the simple but delicious Affogato, just to name a few.

Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds.

You may have seen cheesecloth mentioned in recipes for cheese, soups, and poultry but this handy kitchen tool has many other uses.

An easy creamy ice cream that is made by combining sweetened condensed milk with whipped cream and flavored with espresso and coffee liqueur.

This most delicious rich and silky espresso ice cream with a little caffeine boost.

I'm almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. So, here's how it goes: you don't make a custard and you don't need an ice-cream maker. You could (and I often do) serve it with a chocolate sauce but my absolute favourite way of eating this is by squidging it into little brioches, like sweet burger buns, as they do in the south of Italy. Luckily, I live near an Italian caffe that will sell them to me, but I am also searching dutifully for an online source. Maybe I don't have to add this but, as a security measure, let me remind you that 1 tablespoon in cooking is a precise 15ml measurement; my instant espresso powder comes with a 5ml teaspoon inside, so, if it helps, use 6 of those to make sure you're adding the correct amount. For US cup measures, use the toggle at the top of the ingredients list.

The La Pavoni Europiccola is an absolute classic in the espresso world. It is beautifully designed and built to stand the test of time. While it has a few quirks when it comes to using it, if you master them you will find a friend for life.

Did you know that you can make an authentic Italian cappuccino with a French press? In less than sixty seconds, you can have steamy, luscious foam for a homemade cappuccino. Here’s how to make an Italian cappuccino at home without any fancy equipment. How do I know this? I’ve never mentioned this on The Rose …

Meet the perfect companion for your favorite Copina Co. blend. The Whisk, our USB rechargeable electric frother, makes it easy to bring your wellness routines anywhere. Use it to instantly get the perfect froth on your lattes and to perfectly combine our beauty-boosting creamers to your coffees and iced drinks.   HOW TO USE:  To start, insert The Whisk into the liquid at a slight angle close to the wall of the cup.  Once the The Whisk is in the liquid, press the button next to the USB port to power on! We recommend about 3-7 seconds of frothing.  The Whisk has 2 speeds: fast and very fast. Pressing the power button once turns The Whisk on. Pressing again increases the speed. Pressing a third time powers it off.  Power down after use. Remove The Whisk from the liquid and enjoy.   USB Charger, frother, and case included in box.

Dive into the sumptuous realm of Caffè Corretto, an Italian masterpiece that blends the robust intensity of espresso with a touch of lively warmth. In this

Get your next coffee fix while cooling down with my creamy and delicious Coffee Gelato recipe — easily whipped up in a machine!

I tried out several iced latte recipes before settling on this one. This recipe is a smooth, rich, sweet drink that is a snap to make.

I would equate this over-the-top delicious Kahlúa Espresso Gelato, to the tastiest, most rich and creamy latte you've ever had -- with a splash of Kahlúa and a touch of chocolate.*Makes 1 quart

This is an easy, step-by-step guide with photos that will show you exactly how to use the Breville Barista Express to make the perfect cappuccino or latte!

Ever imagined Espresso Martini ingredients in ice-cream form? Well, we've made it and the recipe is so easy to follow. You don't even need an ice-cream maker.

This homemade coffee ice cream recipe is made using milk and cream infused with whole coffee beans. It's the perfect after-dinner treat.

Don't know what to order? Find out what is the best coffee to drink for you with our in-depth guide on different types of coffee flavors

Creamy and luscious ice cream with delectable cookie butter swirls and cookie pieces throughout. Infused with espresso flavor and coffee liqueur. So easy to make with no ice cream machine needed!

Cacao Rose Latte {paleo + vegan} - This rose latte is naturally sweetened so that it is both paleo and vegan! Made with espresso or cold brew coffee, plant based milk, Santa Barbara Vegan Cacao Powder, maple syrup, and a few drops of rose water.

A unique twist on the classic vanilla latte. The addition of rosemary makes for an amazingly delicious, woodsy twist on this long-time favorite drink. In addition, it tastes great both hot or cold.