This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!
An introduction to Ethiopian Cultural Food: the ubiquitous Injera, exotic Doro Wat, delicious Misr Wat, and a fulfilling Yetsom Beyaynetu.
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Creamy with a light amount of spice, this chili laden Ethiopian Curry is sure to become a new super easy favorite!
These Ethiopian lentils are flavorful, filling and easy to make. Also called misir wat, these spicy red lentils are vegan and high protein!
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Explore 9 Best Ethiopian Lentil Recipes in this comprehensive guide! Dive into the world of Ethiopian cuisine and savor the flavors of these delicious lentil dishes.
Tender chicken leg or thigh marinated in lemon sautéed in seasoned butter (niter kibbeh) and stewed in red pepper sauce, flavored with onions, garlic,...
Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.
Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!
This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop.
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Easy one-pot meal highlighting cabbage, potatoes, and carrots. A humble Ethiopian dish, better known as tikil gomen, is a great staple recipe to enjoy on its own or with other sides.
Crunchy Ethiopian Sambusas filled with hearty lentils, garlic, ginger, jalapeño, and vibrant spices.
Sega Wat (Ethiopian Beef Stew), the heart and soul of Ethiopian cuisine, is a dish that encapsulates centuries of tradition, culture, and flavor. Imagine tender morsels of meat, bathed in a rich, aromatic sauce that's been meticulously simmered to perfection.
Recipes for a traditional Ethiopian meal - a speedy injera flatbread recipe + Misir Wat (lentil stew), Zigni Wat (spiced beef) & Gomen Wat (stewed spinach).
