Pinakbet is a usual dish on of the everyday Filipino table. A vegetable-pork stew made from a mix of local vegetables like squash, eggplant, okra, yard-long beans, and bitter gourd distinctly flavored with shrimp paste.
Spice up your classic hummus recipe with vegetables and other flavorful additions. This green pea version is incredibly simple to make, and super delicious.
These chicken potstickers are Chinese pan fried dumplings that have a super flavorful, juicy filling and the most satisfying crispy bottoms!
100+ Vegetarian Comfort Food Recipes that will make your mouth water ... everything from soups to mac and cheese to decadent desserts!
Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
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Zucchini fritters are an easy, tasty, and fun recipe the whole family will love. They are golden brown, slightly caramelized outside, and soft, juicy, and flavorful inside.Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
The lima bean rebrand is going strong because these Creamy Harissa Butter Beans are 10/10!
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
Iit's flavorful, rich in protein, and full of vegetables.
This tofu cream cheese is a thick, creamy, smooth, nut-free recipe that you can make with 5 simple ingredients.It's excellent as a starter, dip, or spread in a sandwich, perfect for a quick breakfast or a packed lunch. And the best thing? You can flavor it with your favorite veggies, spices, or herbs!
Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!
This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
