Mandu (Korean dumplings) filled with pork, beef, tofu and vegetables are a family tradition in our house at both the calendar New Year and the Lunar New Year. Dipped in our Cho Jung dipping sauce, you'll love these savory, comforting dumplings as much as we do!

If you’ve been to New York, perhaps you’ve heard of Xi’an Famous Foods. This restaurant is legendary for its cumin lamb noodles. And if you haven’t been, until you can come here and experience them yourself, you can make them in your own kitchen.

Bali is vegan food heaven. In this blog post, I will list my favorite restaurants so you can create your own bucket list.

This harissa honey chicken is the most delicious honey glazed chicken ever. The sweet and sticky sauce is spiced with harissa, a North African paste that is super flavourful. You'll be licking the glaze off your fingers!

Discover how to make Okonomiyaki savory waffles. Make this popular Japanese street food Okonomiyaki in a waffle iron with my step by step photo instructions.

Filipino food is the original fusion cuisine, a mix of Spanish, Chinese, Japanese, Indian, Western, and Pacific Islander flavours that shows the country’s rich and varied cultural history.

Need a new bar snack in your repertoire? Try these fragrant Vietnamese wraps.

Per la rubrica "Giro del mondo in 80 piatti" entriamo nella sezione "luoghi dove non sono mai stata (Europa)" e tra quelli che mi mancano c'è, probabilmente al primo posto, la Scozia.La cultura e ...

Bologna is the food capital of Italy, a city known for it red roofs, pasta, and gelato. If you think you know Italian food, think again, because it wasn’t until I set foot in Bologna that I truly experience authentic Italian food not adapted for tourists. Before I give you any food recommendation, here are

We’ve got a new favorite meal for a breakfast — herb baked eggs from World of Warcraft! Following the tradition, Denis Gondyk baked it especially for us. Follow him on Facebook, this chef is a true master of cooking. We’ll throw it now to Denis. Read the original recipe and make herb baked eggs yourselves. … Continue reading Recipe: Herb baked eggs

Chef Trigg Brown shared his recipe for Fan Tuan, colorful stuffed rice rolls filled with fried eggs, scallions, pickled daikon, fried dough sticks called youtiao, and pork floss.

Yep, I’m still on a homemade sushi roll kick. In case you missed my last installment of sushi-hating-girl-makes-sushi, check it out here (still LOVE this flavor combo). I’m exaggerating a little there though, as I couldn’t actually say that I “hate” or “hated” sushi. But it wasn’t really my favorite food. So this has been a…

The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all around Georgia are adamant about buying the freshest local produce,

This Authentic Greek chicken gyros recipe beats any gyros joints flavors with it's extremely tender, juicy chicken strips & delicious marinade. It's easy to make in the oven with readily available ingredients, and a fantastic vertical home-made rotisserie & tastes awesome when served with Tzatziki sauce.

Luang Prabang might not be a foodie destination, but it offers its own unique cuisine as well as some staple Laos food. As someone with no concept of what Laos cuisine has to offer, I was pleasantly surprised by the variety and definitely had a few things that I never thought one can eat! Rather

Get your nom on, YYC.

When you don't return to town after completing a level, you will sometimes camp out where you can do cooking. Cooking with the various ingredients will increase HP, attack, and defense for the next level. Depending on what class you play, each has his or her own food preference that will give better stat boosts. Cooking will also add to the total score, so cook fast! After the tutorial levels, you go to camp after completing Ghost Ship Cove, Old Capital or Ancient Temple Ruins and continuing wit

Delicious, decadent and fudgy – these chocolate tahini cardamom bars are no-bake, made with healthier ingredients and are packed with aromatic flavours! If you’ve followed my blog and socials for a while, you’ll know all about my love for tahini. I have countless recipes (mainly desserts) where tahini is the star of the show. You’ll also know that I’m a self confessed chocoholic, so of course I’m always trying to marry those two ingredients together to make as many yummy treats as possible! I read this quote by Ottolenghi the other day where he said “Tahini is something that runs in the veins of the people in the Middle East” and “It’s like olive oil to southern Europe.”. That definitely …

Laat je inspireren door dit Vogelnestjes Van Gefrituurde Knolselderij Met Ras El Hanout recept, of tientallen andere Knolselderij bereidingen voor chefs!

Far from the visions of rainforests draped in moss, the Pacific Northwest also offers high desert foraging, including cactus pads! They’re a delicious addition to this savory enchilada cake!

Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips.

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.