Air Fryer Kohlrabi Fries are a great way to enjoy the nutritious vegetable Kohlrabi. Enjoy with Fry Sauce or another favorite dip!
Coq au vin blanc meatballs? Yes please! Juicy chicken meatballs cooked in creamy white wine mushroom sauce is the ideal comforting dinner.
Here we use tender gnocchi in place of homemade dumplings in this rich and warming chicken and vegetable stew recipe. Freeze the remaining 8 ounces of gnocchi in an airtight container for another meal.
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
When learning how to store fresh ginger properly you will no longer have to worry about wasting it. From freezing to drying we show you several methods you can use to successfully store and preserve ginger for later use. #ginger #freshginerroot #preserveginger
My Gozleme is a quick and easy cheese and spinach lunch option. It’s salty and tasty and freezes really well too!
Baked eggplants are stuffed with a cooked mixture of onion, tomato, pepper, garlic and herbs. Then they are baked for the second time.
This pairs well with sprouted tortilla chips. They are becoming more popular and there are several on the market now. I am loving Unbeatable Blue Tortilla Chips.
These gluten-free savory veggie waffles are a healthy and light breafkast option that can be made fresh or prepped ahead of time. They're packed with nutritious veggies and loaded with delicious flavor!
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
Enjoy homemade Chinese egg rolls anytime you want with our step-by-step guide to freezing them properly.
Homemade Panko Breadcrumbs – it is easy to learn how to make panko breadcrumbs at home with almost no effort! Use it for crunchy coated fried or baked foods like chicken, vegetables, fish or seafood.
Pickled swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick.
adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.
Korean Style Pink Radish Pickle Recipe
An authentic Italian giardiniera recipe is a condiment prepared with Italian pickled vegetables. It is the ultimate condiment with fresh peppers and veggies as well as an absolute must for Italian sandwiches. This pickled vegetable relish is always popular.
