Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
French Crullers are light and airy French donut with a unique twist in the shape. In the US they are popular at Dunkin Donuts. With this recipe you can see how to make your own French Cruller donuts at home.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!
French Crullers are soft doughnuts with a sweet glaze. These taste just like the ones served at Dunkin Donuts!
Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
French Crullers are soft doughnuts with a sweet glaze. These taste just like the ones served at Dunkin Donuts!
French Cruller Donuts are the lightest, most airy donuts you will EVER taste. Crispy, golden exterior with a tender interior that practically melts in your mouth.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
A breakfast that will please everyone? It’s possible with these addicting French Glazed Crullers. Similar to a soft donut with a sweet glaze, simple enough for a lazy weekend morning breakfast, and pretty enough for a special occasion brunch. As an added bonus you can prepare the batter a day ahead and store it in the refrigerator. This will speed things even more up if you want to fry them early in the morning.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick your piping is. The doughnuts are best the day they are made, but still pretty good the next day. I made the ones pictured here yesterday and am eating one right now, as I type this. Still delicious.
Homemade French Crullers are a crisp on the outside and light and fluffy on the inside. Once cooked through, they are hand dipped in a honey sugar glaze.
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
