2-Ingredient Flatbread: In this Instructable, I will show you how to make flatbread at home without yeast. This 2 ingredient flatbread recipe is awesome and super easy to make! I do love a traditional Naan-type flatbread which is yeast-based, but I don't always want to tak…
Individual pieces of bread fried till slightly crisp on the outside and soft inside. Serve with cinnamon honey butter, or as desired.
Discover the crispy, fluffy joy of Indian frybread, a versatile
Flat Pieces of tender dough deep-fried to fluffiness perfection. Makes 1 dozen medium-sized pieces. Also, depends upon how big or small you make them. Make these sweet or savory by putting on your favorite toppings!
Laccha paratha or Kerala Porotta is made of both wheat flour and all-purpose flour. This Crispy Flaky Layered Indian Flat Bread is crispy and flaky..
This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…
Flat Pieces of tender dough deep-fried to fluffiness perfection. Makes 1 dozen medium-sized pieces. Also, depends upon how big or small you make them. Make these sweet or savory by putting on your favorite toppings!
Farata, the Mauritian derivative of paratha, is a kind of layered pan fried flat bread. It is part of our rich cultural heritage and is now deeply rooted in Mauritian cuisine along with its counter…
This homemade soft flatbread recipe is super easy to make and is perfect for sandwiches, gyros or even mini pizzas!
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.
