This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!
Air Fryer Bang Bang Shrimp is shrimp that is cooked to a crispy, golden brown in an air fryer and topped with homemade bang bang sauce.
Tender, juicy shrimp in a crispy, airy, seasoned breading paired with a simple sriracha mayo for layers of flavor and delicious textures.
The easiest shrimp fried rice recipe you can make with leftover vegetables in your fridge, with tips and tricks on how to prevent a mushy, clumpy fried rice! The trick? Cold leftover rice!
Quick easy shrimp fried rice with yum yum sauce
Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!
Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. You can dip these balls in breadcrumbs or spring roll skins to add extra texture.
Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.
Learn how to make the best pork and shrimp wontons, complete with a homemade dipping sauce.
Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!
