Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
A classic Greek custard pie with crunchy buttery phyllo crust. This is one of the best Greek desserts known in the Arab world by " Goulash bil custard".
This golden, crispy and creamy Greek Galaktoboureko is a syrup-soaked Custard Pie made with layers of crispy filo pastry!
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Galaktoboureko is a classic Greek dessert that is made with a creamy semolina custard that is wrapped in layers of buttery phyllo and drenched in aromatic syrup. Gala means milk in Greek and boureki is a pie. Make this Greek custard pie for your loved ones and serve it with some Greek coffee. So delicious!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Galaktoboureko is Greek custard pie dessert, layered in fillo pastry, coated in a syrup that will send your taste buds back to Greece.
Galaktoboureko is Greek custard pie dessert, layered in fillo pastry, coated in a syrup that will send your taste buds back to Greece.
Galaktoboureko is Greek custard pie dessert, layered in fillo pastry, coated in a syrup that will send your taste buds back to Greece.
Galaktoboureko in kantaifi nests is a twist of two Greek recipes, the first being a pastry with semolina pudding and Kantaifi which is a pastry with nuts.
Galaktoboureko is Greek custard pie dessert, layered in fillo pastry, coated in a syrup that will send your taste buds back to Greece.
Galaktoboureko is Greek custard pie dessert, layered in fillo pastry, coated in a syrup that will send your taste buds back to Greece.
Greek orange custard rolls are super easy to make. The recipe reads like war and peace but it really entails making a custard, folding and rolling the filling. Make a sugar syrup and bake. Too easy!
Galaktoboureko is a delicious traditional Greek dessert made with Fillo Pastry. Galaktoboureko can also be made using Kataifi Pastry. Galaktoboureko is made using a semolina custard and it is drenched in a sugar syrup. It is a wonderful traditional Greek dessert that everyone will love. Kataifi gala
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
A creamy, decadent semolina custard pie, this is a popular Greek dessert flavoured with cinnamon and vanilla.
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
Galaktoboureko is a delicious traditional Greek dessert made with Fillo Pastry. Galaktoboureko can also be made using Kataifi Pastry. Galaktoboureko is made using a semolina custard and it is drenched in a sugar syrup. It is a wonderful traditional Greek dessert that everyone will love. Kataifi gala
