As this year’s Bake Off draws to a close, we bring together recipes from the series so you can make your own versions at home.
Bake Off is back and this year I am attempting a real Technical Challenge bake along! So first off we have Prue's Malt Loaf from cake week!
Or at least, I’ve tried to make the technical challenge! I was lucky enough to be sent a GBBO mystery baking box from Stork in order to bake this week’s technical challenge – the …
It's Biscuit Week on the 2021 Great British Bake Off, so next up for my technical challenge Bake-along are Paul's Jammy Biscuits!
Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
Find out who's still baking and who went back to their day jobs.
I can't believe I'm saying this at this stage of GBBO (the Semi Final!) but this was the easiest challenge so far. To be perfectly honest ...
Mother-of-three Nadiya will star in the eight-part series for BBC Two with the aim of seeking out the most 'quirky and clever' examples of British food.
The answer to everything. This deep, dark chocolate cake is studded with raspberries that give a lovely fruity burst of flavor to cut through the sweetness.
The second technical challenge for The Great British Bake Off was scones. Scones may look simple to make however there are several things that could go wrong. Some key tips are to make sure you have a sharp fluted cutter, this will help to get your scones to rise evenly. Another tip is to make sure
Or at least, I’ve tried to make the technical challenge! I was lucky enough to be sent a GBBO mystery baking box from Stork in order to bake this week’s technical challenge – the …
Prue’s deep-fried choux puffs, filled with jam and served with a boozy sauce, make an impressive dessert.
Swirls of chocolate run through spiced dough – a great alternative to cake with a cuppa. For this recipe you will need a 900g/2lb loaf tin.
Or at least, I’ve tried to make the technical challenge! I was lucky enough to be sent a GBBO mystery baking box from Stork in order to bake this week’s technical challenge – the …
Age 29