Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes.
It's easy to bring the flavors of Germany home with these vegan German recipes. Have a feast of bratwurst, soft pretzels and beer for a vegan Oktoberfest!
Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
These German stuffed cabbage rolls are called Kohlrouladen (pronounced kohl-roo-lah-den) in German and are an iconic German staple recipe my grandma (Oma Sieghilde) always made growing up.What makes these ground beef stuffed cabbage rolls extra delicious, is that they are cooked with bacon in a creamy broth-based sauce. And I am definitely in the boat of anything cooked with bacon is better, especially cabbage.German cabbage rolls are cooked in a large pan with a lid on the cooktop or stove top. The broth is thickened with cream and corn starch before it's poured on top as a sauce.Kohlrouladen are traditionally served with boiled potatoes or mashed potatoes, although Spätzle (German egg noodles) would be perfect for soaking up that velvety sauce, too.In the mood for more Rouladen? Try my beef rouladen recipe, which is German stuffed flank steak and SO GOOD!
German comfort food: the German Cauliflower Potato Casserole. Layered with a bechamel sauce and cheese, yopped with roasted breadcrumbs. Super yummy!
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Easy & extremely delicious traditional German spinach side dish.
It's easy to bring the flavors of Germany home with these vegan German recipes. Have a feast of bratwurst, soft pretzels and beer for a vegan Oktoberfest!
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
