This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

Red cabbage recipes abound. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Lecker!

German Red Cabbage This is a classic side dish that is both deliciously sweet and sour. There are many versions for German Red Cabbage (also known as Rotkohl) often passed down through generations and like them this one comes from an extended family recipe. This one is different due to its seasoni

This authentic German red cabbage recipe was always a staple at my Oma's house growing up in Germany.The sweet and sour notes in this traditional red cabbage recipe go so perfectly with a German roast (try my Sauerbraten or Glühweinbraten). A classic German meal is often not complete without some Rotkohl or Blaukraut (the naming depends on the region of Germany).You'll also want to pair it with some German potato dumplings (Kartoffelknödel), German bread dumplings (Semmelknödel), or the traditional German egg noodles called Spätzle.

This 4-ingredient sweet and sour red cabbage makes an easy side dish for any meal in just 30 minutes. The whole family will love it with sausages or pork chops, but it works well with tons of your favorite main dishes.

Looking for tasty German side dishes? With classics like red cabbage, spaetzle, bread dumplings, check out these recipes for versatile sides!

This authentic sweet and sour cabbage is a easy side dish. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. Serve it as a side dish with beef chicken, or even barbecue. It also makes a great vegetarian salad bar addition.

Red Cabbage shows up on our holiday table every time. Luckily, it's easy to make, and you can make it ahead of time to make holiday cooking easier. Adjust the recipe to your taste.