Go ahead and make your favorite Shabbat comfort foods in a perfectly healthy way for a menu that is seasonal, easy, and super children-friendly.
Slice zucchini. Spray with cooking spray, sprinkle with pepper and oregano. Broil 10 minutes until golden. Top with ½ tablespoon tomato sauce and 1 teaspoon
Go all our this year for Parshat Noach with a layered rainbow cake, colorful apps and sides and brighten up your entire year!!
Over the summer I read somewhere that the Reuben sandwich was one of the top 5 favorite sandwiches in this country. While the sandwich is associated with the
Which are the most popular JOY of KOSHER recipes of 2015? Find out which recipes made it to the list!
Learn how to make Middle Eastern lachuch and pita bread, on the stovetop! The perfect alternative to challah for Shabbat.
Soft, fluffy, savoury potatoes baked under a layer of delicious helzel stuffing. This comforting winter recipe is a great accompaniment to almost anything!
Egg and onion is a beloved Ashkenazi Jewish appetiser. It's quick, simple, and delicious and made from just a few basic ingredients.
Deliciously seasoned hake on a bed of sweet caramelised onions, flavoured with thyme and smoked paprika. Yum!
My tried-and-tested family recipe for a delicious traditional lokshen kugel - sweet, spicy, studded with dried fruits, and with a wonderful apple filling.
Delicious, home made 'chopped and fried' fish. Easy, tasty, and so much better than shop bought!
Slow cooking food enhances all flavors without any hard work, toss these pantry ingredients in the pot and come how to delicious chicken dinner.
Crunchy, sweet, cinnamony matza nachos served with a fruity salsa for dipping and scooping.
Zimtsterne are a classic German cookie with a special star shape. These delicious treats are perfect for the holiday season and also make great gifts.
An easy shakshuka recipe comprising a rich fragrant sauce of mushrooms and tomatoes, topped with lightly poached eggs.
An incredibly delicious combination of nuts, lemon, cinnamon and apple, from North Africa via Italy.
A simple recipe for Yerushalmi kugel - a sweet/savoury noodle kugel flavoured with caramel and black pepper.
Crispy golden pancakes folded around a buttery, spiced apple filling.
Buttery, crisp shortbread cookies in the shape of fish heads for Rosh Hashanah!
From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
Summer is here and it is hot!!! I got the entire JOY of KOSHER with Jamie Geller team to share their favorite summer recipes with you. We all love the long
Zabaglione, is an Italian dessert made by whisking together egg yolks, wine and sugar. This prosecco or champagne version will taste particularly festive!
Jewish vegan recipes for plant-based versions of traditional dishes including kugel, cholent, challah, babka, shawarma & even gefilte fish!
A rich, hearty vegan dish of chunky mushrooms and vegetables in a deep and delicious red wine sauce.
Rugelach dough 1. Place the flour, salt and sugar in the bowl of an electric mixer fitted with the dough hook. Add yeast, followed by the eggs, egg yolks, oil,
How to celebrate Israel's Independence Day? Most Israeli's like to BBQ, just like how American's grill on July 4th, but Israeli's do it differently. In Israel
A delicious vegetarian pasty transformed into a Purim delicacy! Filled with veggies & cheese, these tasty treats are fit for a festive feast.
Simple, 3-ingredient, no-bake apple & honey cake pops for Rosh Hashanah! A sweet treat for the new year that both kids and adults will love.
Wondering what to do with your etrog after Succot? Learn why you should NEVER eat it! Plus how to make a clove etrog + other craft ideas.
A hearty and satisfying vegan/vegetarian cholent full of British flavours! Made with carrots, parsnips and a can of baked beans, it's a perfect British Shabbat stew.
For your party, consider sharing these Champagne Bubbly recipes with your friends and family. The simple flavors and garnishes offer an array of color and tastes.
Everything you need to know about making vegan Pesach. Get easily actionable advice, plus over 40 delicious tried-and-tested vegan Passover recipes.
A crunchy red cabbage salad with a delicious mayonnaise-based dressing.
Creamy mustard and dill topping makes this salmon Scandi-licious! The easy-to-make lingonberry sauce is a great, sweet-sharp accompaniment.
Egg and onion is a beloved Ashkenazi Jewish appetiser. It's quick, simple, and delicious and made from just a few basic ingredients.
How are Israeli bourekas different from Jewish American Knishes?
Smoked mackerel kedgeree is an easy-to-make, delicious, lightly spiced family dinner that's a balanced meal of rice, veggies & protein all in one dish.
Chanukah focaccia is a delicious fluffy Italian-style bread, decorated with festive Jewish edible art and rich with lashings of olive oil.
Golden, soft-chewy & studded with apple pieces, these gorgeous apple & honey cookies are richly flavoured and indulgent.
Silky-soft and lightly wobbly, this gorgeous ruby-coloured vegan pomegranate jelly is topped with crunchy pomegranate seeds for a taste and texture sensation!
Individual cups of chocolate mousse with bonfire design. The decorations are made with hard candies and rolled wafer cookies. The mousse is super simple and made with only 2 ingredients.
Fast, family-friendly recipe for baked cod, with a tasty cheese and leek topping. A simple midweek supper that everyone will enjoy.
Easy Shavuot recipes make YomTov entertaining easy! Simple recipes for deliciously dairy (and vegan!) make-ahead mains, salads and desserts.
A nutritious, quick and simple beetroot (beet) salad. Earthy beets are paired with zesty orange and the fragrant sharp-sweet crunch of pomegranate seeds. Beautiful and delicious!
Hubby is a shy guy. Actually, let me restate: Hubby is not a spotlight/limelight kinda dude, more the behind-the-scenes type. He calls himself the idea man.
Rch and creamy vegan tomato soup is a meal in itself, when served with potato gnocchi and delicious roasted aubergine (eggplant) croutons.
