Gourmet Vegan Recipes, gourmet vegan food, elegant vegetarian recipes, fancy vegan recipes, vegan fine dining ideas, elegant veggie recipes
Vegan beet tartare with truffled cashew cream
Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!
Fancy Vegan Recipes for dinner parties, elegant vegan recipes for entertaining, Fancy Vegan foods, vegan dinner party foods
First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...
These beautiful, little glistening pearls of vegan caviar are easy to make and require only a few ingredients.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]
Whether you're living the plant-based life or just trying to save a few bucks, this Vegan Unagi Don made with eggplant glazed in sweet and savory unagi sauce is a classic alternative that will satisfy vegans, vegetarians, and seafood lovers alike.
Are you going vegan, but can't quit Persian flavors? We got you covered with this list of 6 vegan Persian recipes for you to try!
This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!
Extrêmement croustillants, moelleux, savoureux, ces pains au chocolat au gianduja sont parfaits à la sortie du fou ! Sensationnel :). C'est le petit-déjeuner dominical par excellence.
Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are traditionally used to cook Sichuan fish dishes and give this dish its name.
This easy vegan lemon curd is thick, glossy, and bursting with real lemon flavor. With my new and improved method, fresh lemon zest is rubbed in the sugar for an incredibly intense flavor experience. It adds the perfect zesty kick to breakfast or desserts.
This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.
Vegan blondies are an eggless version of this popular dessert. They are a breeze to make, gooey in the middle and packed with tart raspberries, can be gluten-free too.
adapted from a recipe by KirbieCravings.com
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
