These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.
Learn how to cook frozen peas with this easy recipe! I love that you get tender, flavorful peas every time!
What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into vibrant, healthy and convenient meals for the entire family like this quick pasta with peas.
Quick and easy to make, this healthy Spring Pea Pesto is vibrant with fresh herby flavor! Perfect for a dip, spread or sauce for pasta or buddha bowl.
Craving a healthy snack with a satisfying crunch? Look no further than these Salted Garlic Crunchy Roasted Peas. Made with readily available frozen green peas, packed with flavor and boasting a delightful crunchy texture, this easy baked peas recipe is the ideal solution for a delicious and guilt-free snack.
I know it’s been a very long time friends and I had genuine intentions to post this recipe a few weeks ago but as you probably noticed, summer happened and it made me postpone a few blog posts on my editorial calendar #sorrynotsorry.
Sauteed Green Peas and Bacon Recipe – Sauteed green peas with bacon and shallot are just the perfect sides for any occasion or an effortless main course when you don’t feel like standin…
Aloo matar dry or aloo matar ki sookhi sabzi is a very easy vegan and gluten-free recipe from India. Made with potatoes and green peas, this delicious dish gets ready in less than 30 minutes. If you like Indian food and want to learn Indian cooking, start with this simple recipe.
Super healthy - green pea & mint soup! Full of plant proteins and really easy to make. A great way to get in the green goodness.
Use the whole pea plant when you make a spring salad, such as pea tendrils—the vines, stems and flowers from green pea plants—as well as the snap peas in this delicious, gorgeous recipe for Spring Salad with Pea Tendrils, Snap Peas, and Lemon Vinaigrette.
BOILED GREEN PEAS Do not shell peas until ready to cook. Boil a pan of water and add a little salt. If the peas are cooked immediately upon gathering, they will need no sugar.
