This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas.

The Guacamole is probably the most known Mexican recipe. The origin of this sauce is very ancient, and over the centuries has undergone many changes, and stimulated the creation of many variations starting from the original recipe. Today I propose you a version that provide for tomatillo instead of fresh tomatoes, as a very ancient Guacamole’s version requires. The sour taste of the tomatillo gives a surprising note, preserving the original flavor of the avocado. Try it on yourself, you’ll obtain a tasty and original Guacamole in a short time and little effort!

This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas.

This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas.

This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas.

This Tomatillo Avocado Salsa is often called Salsa de Tomatillo y Aguacate, Avocado Green Salsa, Salsa Verde con Aguacate, Salsa de Guacamole, or Guacamole Salsa. The creaminess of the avocados combined with tangy and roasted tomatillos, and the pop of spice from jalapeños and serranos make this salsa irresistible.

This Tomatillo Avocado Salsa is often called Salsa de Tomatillo y Aguacate, Avocado Green Salsa, Salsa Verde con Aguacate, Salsa de Guacamole, or Guacamole Salsa. The creaminess of the avocados combined with tangy and roasted tomatillos, and the pop of spice from jalapeños and serranos make this salsa irresistible.

Guacamole is one of the most famous of Mexican recipes and definitely one of our favourites. What can be better than dipping Gran Luchito Tortilla Chips into some fresh homemade guacamole?! If you’ve been treated to some table side guacamole at a restaurant in Mexico, then the idea of trying to make your own guacamole at home can be a bit daunting but it needn’t be! Our recipe for homemade guacamole was inspired by a trip to Southern California where we found delicious guacamole made with mild tomatillos and jalapeños. We decided to play with the ingredients and make a Mexican guacamole recipe using our Gran Luchito Tomatillo Salsa which adds a fresh, zingy flavour. The result is a really tasty and easy guacamole recipe that is full of fresh flavour only requires a handful of ingredients!

This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas.

This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas.

This week I’m slowly recovering from an epic playoff loss by my home team, the Vikings. I was all set to head up north with my family this weekend and watch the Vikes take on the Cardinals in our cozy little cabin while noshing on a ton of game day food. Instead, we’ll be watching

Is football season over yet?! Ughhhhhh. The only thing I like about football season are the snacks. But I don’t…

Roasted produce in this guacamole adds a lot more depth and nuance to the typically straight-forward dip. The result is a bold, flavorful, and super green dip.

I'm a huge fan of appetizers - especially dips and chips. So when I came up with my Spicing Up the Holidays menu, I noticed I didn't have any type of chips & dip noted. In terms of coming up with something that could blend with the overall theme, I settled on tortilla chips and

Is football season over yet?! Ughhhhhh. The only thing I like about football season are the snacks. But I don’t…

Taco night just got a whole lot tastier with the addition of a vibrant and flavorful condiment, this Avocado-and-Roasted-Tomatillo Salsa. This zesty salsa offers a refreshing twist to traditional accompaniments, bringing together the creamy goodness of avocado with the tangy brightness of roasted tomatillos. While salsa verde is a beloved classic, this variation takes it up a notch, adding richness and depth to your favorite Mexican dishes.