Easy ramen bowls at home made with whatever vegetable you have in the fridge. This soup comes together in one pot and is filled with asian flavors like ginger, garlic and soy sauce.
I’ve teamed up with a few of my Dietitian friends to bring you 8 healthy dietitian-approved ramen recipes with ingredients that can be found in your pantry!
Craving a warm bowl of vegan mushroom ramen? This homemade miso soup is easy, flavorful, and packed with veggies. Perfect for lunch or dinner!
These spicy ramen noodles are so easy to make, ready in about 20 minutes and full of flavor. Serve as is or with your favorite veggies and choice of protein. I love tofu, ground beef, or chicken!
Easy ramen bowls at home made with whatever vegetable you have in the fridge. This soup comes together in one pot and is filled with asian flavors like ginger, garlic and soy sauce.
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Who wants a bowl of this easy saucy ramen noodles? These are so easy to make and oh-so satisfying!These are already so good as is but you can also of course opt to mix in some tofu or veggies of your choice! I'll share the full recipe below!Are you looking for more delicious, vegan recipes? Check out my latest Vegan Kitchen eBook, that has over 95 recipes (and a whole section for Asian recipes!) that are packed with flavour and made with simple and easily accessible ingredients! Also, two trees
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
Ramen mal einfach – Creamy Miso Ramen mit Chicken Katsu. Braucht zwar trotzdem etwas Zeit, aber die Geschmacksexplosion macht die Arbeit wett!
Inspired by the traditional Hakodate ramen, this shio ramen recipe is simple and takes less than 30 minutes to make!
These spicy ramen noodles are so easy to make, ready in about 20 minutes and full of flavor. Serve as is or with your favorite veggies and choice of protein. I love tofu, ground beef, or chicken!
Making ajitsuke tamago is very easy! And they are the perfect topping for a hot bowl of ramen noodles.
Satisfy your ramen cravings with this delicious Savory Chicken Ramen Bowl, featuring a rich and flavorful broth, juicy marinated chicken, fresh vegetables, chewy noodles, and a soft-boiled egg. Experience authentic Japanese flavors in under an hour.
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.
What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!
Tahini Miso Ramen with Crispy Tofu is not your average ramen. Soom Premium Tahini gets added into the broth, which adds a slight viscosity and wonderful depth that elevates this traditional dish. Topped with the crispiest oven-baked tofu, sautéed mushrooms, soft boiled eggs, cilantro, and chopped scallions, this tahini miso ramen will become your new go-to for better-than-takeout weeknight meals.
This delicious and flavorful Spicy Creamy Miso Ramen takes only 20 minutes to make. An easy recipe to put together, and it's vegan! The perfect meal for any time of the day.
