Blogging. A whole new experience of making a passive income. Why should you start a blog now, and not later? Many reasons. Reasons that I didn’t know when I was younger. But as we age we mature (Yes, I think I am now)And we get tired of this fast-changing world. I really wish someone would
I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.
Verso of t.p.: Published, October, 1909
Soft and fluffy mom's old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
It can be difficult to know what's going on in a guy's head. Sometimes it seems like they're sending mixed signals, and it's hard to tell whether or not they're interested in you. If you're attracted to a guy but he hasn't made any moves, don't worry – there are some definite signs that he wants you to make the first move. In this blog post, we'll look at five of those signs. So if you're feeling shy or hesitant about making the first move, read on for some encouragement! You may be surprised to find out that he's been
SOLD AS AN INDIVIDUAL ENAMEL PIN Edgar Allen Poe was a great poet and sage who understood the importance of beauty. In his famously dark poems, he often explored the theme of death and loss. However, Poe also celebrated love and beauty in his work. The Poes Before Hoes Enamel Pin is a fun and stylish way to show your appreciation for this great writer.This high-quality custom enamel pin makes a great gift for any poetry fan or literature lover in your life. It would also be a fun addition to your own lapel pin collection. So show your love for Poe with this Poes Before Hoes Enamel Pin. ** Please note: there may be some variations in color on enamel pins compared to the photo **
Portrait of a Heart by Christian Schloe
While Christchurch has its fair share of large malls and chain stores, it also has a few excellent retail and entertainment ‘destinations’ – collections of like-minded, mainly locally owned businesses. With food, retail, homewares, fashion and entertainment under one roof, everything the heart desires can be found in The Colombo. Below are a selection of stores on offer but there’s much more to explore. Words: Cheree Morrison Photos: Jane Ussher SOMETHING TO EAT: Come for the mini food court and stay for the shopping. This is a popular quick lunch option – Pot Sticker Dumpling has a bit of a
Fletcher Sibthorp
Soft and fluffy mom’s old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
Soft and fluffy mom's old-fashioned rugelach are always a hit! These yeast leavened rugelach are light and tasty, and you can fill them with anything your heart desires.
Heart-shaped maps are one thing, but maps of the human heart are quite another, and I’ve got both on this Valentine’s Day. The charting of emotional territory, as opposed to physical space, has resulted in the production of several interesting maps from the seventeenth century to the near-present. Below are the companion Map of the …
Adapted from Milk Street (If you subscribe to their newsletter, you'll get this recipe along with this curried lentil recipe and 10 other enticing ones for free.) I've made a few changes: I add vegetables: cabbage and carrots. If you wish to add vegetables, too, be sure to choose vegetables that will soften under the heat of boiling water poured over them. Finely chopping or shredding the vegetables will help. I think Romaine lettuce would work nicely here, too. I use 2 tablespoons of sugar, and I find it to be sweet enough, but use the full 3 if you wish. I have yet to top each serving with a fried egg, but if you wish to do so, fry it directly in the skillet you use to infuse the oil with the chilies, sesame seeds, and scallions. Next time, I may try infusing the grapeseed oil with crushed Sichuan peppercorns. I love the numbing mala sensation. I'll keep you posted.
