This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed up to 10, but if there’s only a couple of you, freeze the leftovers to make one or more of our exciting variations later in the month, including rigatoni ragù, miso udon noodles and chipotle beef and beans.
Garlic Butter Herb Beef Roast – A holiday meal to remember! Your guests will go crazy for this tender and juicy garlic butter herb roast sirloin! The garlic butter herb crust is incredible an…
This tender, flavorful Herb Mustard Crusted Roast Beef recipe is a delicious option for Sunday dinner, entertaining or a special holiday meal.
An easy to follow recipe for an affordable holiday roast beef made with eye of round roast and a quick gravy made from the drippings.
A melt in your mouth Roast Beef that is full of Greek flavor. This dish is perfect for a Sunday roast, meal prep, and/or a dinner party.
Today, it’s my pleasure to introduce Cup Above Tea to you, a tea company based out of Australia founded by Certified Tea Master, Alison Dillon. One of the first to earn this prestigious title…
Perfect for a Rosh Hashanah or Jewish High Holiday celebration, this brisket in cola recipe is from Jessie and Lennie Ware's cookbook, Table Manners.
Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread!
Sean Connolly's recipe for this British classic is just lovely. The meat becomes tender and full of flavour and the puddings act as little cups for the gravy, which is made with a good pinot. Yorkshire puddings were traditionally served as a filler before the main roast but they make an excellent accompaniment. The secret of the puddings is to make sure the fat in the muffin tins is smoking before pouring in the batter. If you don’t have any dripping on hand, speak to your butcher who could give you some beef fat to render down.
This is a satisfying dish for a Sunday supper that will yield plenty of leftovers for repurposing into easy weeknight meals.
An easy-to-prepare, flavor-packed appetizer that is sure to be the star of any party or get together.
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
Mini tart shells filled with roast beef, shallot-sautéed mushrooms, creamy egg, horseradish and Gruyère…
A winter pot roast with a balsamic cranberry sauce!
