This easy Homemade Bolognese Sauce is quicker than the authentic Italian version but doesn’t skip on flavor. Loaded with beef and pork, it’s the best way to upgrade a bowl of pappardelle pasta.
THE VERY best (freezer-friendly) bolognese sauce! So rich, so hearty, so perfect. Serve over pasta or gnocchi!
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Authentic Bolognese sauce is slowly simmered to rich and hearty perfection. Serve this over fettucine or tagliatelle, sprinkled with parmesan, and don't forget to pair it with your favorite wine!
THE VERY best (freezer-friendly) bolognese sauce! So rich, so hearty, so perfect. Serve over pasta or gnocchi!
Authentic Bolognese sauce is serious business! This sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process.
While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!
I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.
My all-time favorite Bolognese sauce recipe is slow-simmered with a rich tomato base, a delicious blend of beef and pork, and the coziest blend of garlicky seasonings. This recipe makes enough sauce to be paired with approximately 1 pound of uncooked pasta (see notes below).
