This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.

This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make than you might think!

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

The best pork gyoza recipe for delicious Japanese pork dumplings with homemade wrappers or store-bought! This recipe yields about 35 delicious gyoza dumplings.

How to make dumpling dough at home to get soft and chewy dumpling wrappers that are elastic and don't tear. Easy with 3 basic ingredients.

Simple and absolutely delicious. These pork wontons are super easy to make and packed full of flavour. Serve as is with a killer dipping sauce or in a soup!

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on hand. Keeps for at least a month stored in the fridge.

Dumpling soup is a comforting and flavorful dish typically consisting of dumplings cooked in a savory broth with vegetables and protein. The dumplings are light and doughy, while the broth is rich and aromatic. It's a satisfying and nourishing soup that combines a delightful combination of flavors and textures.

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.

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