These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.

The best pork gyoza recipe for delicious Japanese pork dumplings with homemade wrappers or store-bought! This recipe yields about 35 delicious gyoza dumplings.

Four tasty, moist fillings for homemade dumplings (including vegetarian and vegan versions). The video above the recipe card shows you two examples of how I prepare them.

Customize the flavors of the sauce to your liking! Add or omit any of the ingredients you prefer. That’s the best part about making a homemade sauce. Add extra chili crisp or chili crunch for an extra kick of spice. The hot water helps dissolve the sugar, but if it isn’t hot, make sure to mix enough to dissolve the sugar.Makes enough sauce for about 8-10 dumplings, potstickers or wontons (works great for egg rolls too). You can always make bigger batch and store in the fridge to keep on hand. Keeps for at least a month stored in the fridge.

These shiitake mushroom dumplings are pan fried with a layer of sesame seeds on the bottom and served with a simple honey ginger teriyaki sauce for dipping.

Dumpling soup is a comforting and flavorful dish typically consisting of dumplings cooked in a savory broth with vegetables and protein. The dumplings are light and doughy, while the broth is rich and aromatic. It's a satisfying and nourishing soup that combines a delightful combination of flavors and textures.

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

The best pork gyoza recipe for delicious Japanese pork dumplings with homemade wrappers or store-bought! This recipe yields about 35 delicious gyoza dumplings.

Could there be better comfort food for the slow cooker than homemade chicken and dumplings? Whether this is a treasured family favorite or a new soup to try, you’ll love the convenience and flavor of this tasty recipe. Get the soup started by lunchtime and add the dumplings right before dinner!