If you're feeling uninspired in the kitchen, instead of opting for take-out, opt to try something new. And let homemade herb pasta be on top of that list.
Weekends call for projects like pasta from scratch. No pasta machine is required for this fresh herb pappardelle.
These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but a little butter or olive oil, or keep them as sheets to make restaurant-worthy ravioli. Use your dough to make one of our impressive filled pasta recipes.
Here are four easy recipes for homemade pasta! They all use the same master technique and base ingredients, but incorporate a variety of colors and flavors.
How to make better homemade pasta, that's healthier and more fun to cook with the Yuppiechef Pasta Maker and this easy spinach pasta recipe.
This article will teach you how to make bright-green homemade spinach pasta step by step. This basic recipe is perfect for tagliatelle and pappardelle, but you can also use it for other types of pasta, such as fusilli, trofie, or stuffed tortellini. First, I'll show you how to make tagliatelle with spinach dough and which traditional recipes go perfectly with it. Then you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta with spinach.
Home-made Pasta Laminated With Edible Flowers and Herbs: Hello everyone, Today I’d like to show you a very easy method to make home made pasta festive. First things first, home-made pasta is just fabulous, especially when fresh. It is so much better than store-bought, that for anyone who has a pasta lov…
The perfect handrolled, small batch pasta to make on date night!
Pressing fresh herbs into homemade pasta dough yields ravioli that are as beautiful as they are delicious. A no-cook fresh tomato sauce is the perfect pairing. Get the recipe at Food & Wine.
This mushroom ragu vegan pasta sauce is well worth making. The homemade spaghetti sauce with mushrooms makes it the best ragu recipe for vegans or anyone that loves vegetables. You will love this flavourful, meatless ragu.
What do alfabeto, funghini, lumaconi and strozzapreti have in common? New European fast cars? New European fashion models? New characters in a telenovela? Nope, keep guessing… OK, I just realized that if you read the title of the blog first, the guessing game is probably a moot point and you know that alfabeto, funghini, lumaconi …
Adapted from The Garden of Eden If you're looking to make a large quantity of pesto, follow this recipe: Large Batch Basil Pesto
It doesn't get much better than this mix of fresh herbs, lemon and garlic with these pappardelle egg noodles. This is a fast and easy pasta recipe.
If you're feeling uninspired in the kitchen, instead of opting for take-out, opt to try something new. And let homemade herb pasta be on top of that list.
I 've never met anyone who didn't like pasta. Have you? Actually I've never met anyone who didn't fall in love wi...
This classic Basil pesto recipe combines fresh herbs, garlic, roasted pine nuts, and cheese to create the most amazing savory, bright, delicious pesto hat you'll want to eat with everything!
edible flower and herb laminated pasta, filled with pea, new potato mint and ricotta
One of my favorite ways to celebrate springtime is with herb-laminated pasta—pasta embedded with fresh herbs. It's not only stunning to look at, but it’s also completely customizable and much simpler to make than it looks. Watch this video to see the process in action.Before we start1. Use a mix of whatever soft and tender herbs you prefer: sage, parsley, mint, stripped thyme, small basil leaves, dill, marjoram, and even edible flowers (just make sure to remove any tough stems). Once cooked, the
