One of my favorite ways to celebrate springtime is with herb-laminated pasta—pasta embedded with fresh herbs. It's not only stunning to look at, but it’s also completely customizable and much simpler to make than it looks. Watch this video to see the process in action.Before we start1. Use a mix of whatever soft and tender herbs you prefer: sage, parsley, mint, stripped thyme, small basil leaves, dill, marjoram, and even edible flowers (just make sure to remove any tough stems). Once cooked, the