The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.
The best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make. (Authentic Neopolitan recipe).
Making dough at home requires some planning, as it needs a lot of time to rest. Plan ahead and you'll be rewarded with soft, crunchy, perfect dough. The recipe below requires the use of a standard mixer, but can just as easily be done by hand — I'm sure that's how the first pizzalos did it.
Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.
Cooks everywhere agree: this is the best pizza dough recipe! It's a trusted resource for how to make pizza dough with the perfect chewy texture—every time. For the best possible pizza dough, we recommend this pizza stone. Here's why we love it.
How to make authentic Neapolitan homemade pizza sauce. The key to making the best pizza sauce recipe is to use the best quality ingredients you can find. This San Marzano pizza sauce is a traditional no-cook recipe that will create the best Neapolitan pizzas.
Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.
This homemade San Marzano pizza sauce is made with five ingredients in 30 minutes and will make any pizza taste restaurant-worthy! Use this fresh sauce as the base for your favorite pizza or as a dip for warm garlic bread to elevate your next Italian night!
Years of practice and recipe after recipe tested and now we have it. I found that the flour, tomatoes, and hydration are very important for making a good dough ball. Having the proper equipment is also a factor. Here I will show you how to make dough for baking in the same evening, and also how to make dough for baking the next day.
This versatile tomato sauce recipe is a delicious homemade topping for pizza. It can be used as a dip or the basis for a pasta sauce, too!
Discover the perfect blend of smoky and savory with our Barbecue Bacon Pizza recipe. Featuring crispy bacon, tangy barbecue sauce, and melted cheese on a golden crust, this easy-to-make pizza is a delicious twist on a classic favorite.
**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night. The base of this recipe is this overnight, refrigerator focaccia dough. If would like to make a sourdough version, follow the recipe for this simple sourdough focaccia bread recipe through step 5; then proceed with the recipe. Notes: As always, for best results, use a digital scale to measure the flour and water. As with the focaccia recipe, a long ferment is best. I often let the dough sit in the fridge for 2 days before proceeding. You'll need a 12" x 18" sheet pan for this recipe. I highly recommend investing in something like this Winco Sicilian Pizza Pan (also available on Amazon), which conducts heat better than a traditional sheet pan and will therefore brown the bottom more evenly. Lloyd makes a Sicilian-style pizza pan, but it's a little smaller than the Winco one mentioned above. If you would like to use the Lloyd pan, I recommend scaling the dough recipe slightly. See measurements below the recipe box. If you have a Lloyd Detroit-style pan and would prefer to use that here, see the notes below the recipe for scaling the dough recipe to fit that size pan. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed. Cheese: I know the idea of using grated cheese for some of you may be off-putting, but there are a few brands I like, and it saves some time using them: Trader Joe's sells a Quattro Formaggi blend that's great, and Tillamook sells a large-grate mozzarella that I also really love.
Joe's Pizza in New York City is iconic! Make their famous slice at home with this recipe!
Pizza al Taglio is light, crispy and bubbly. Recreate the magic of Rome at home with this easy, authentic Pizza al Taglio recipe.
