This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. The secret to great pepperoni flavor? Hide extra under the cheese! Who needs delivery?
Transform your pizza night with these Homemade Pepperoni Pizza Rolls, a creative blend of your favorite pizza flavors in a fun, easy-to-eat format. Perfect for snacking or entertaining, these rolls are sure to be a crowd-pleaser.
This is our authentic family pizza recipe. It's crust is light and soft in the middle with a nice crisp bottom, all the toppings you can think of to add but especially pepperoni, your favorite sauce and of course a lot of gooey cheese!
Transform your pizza night with these Homemade Pepperoni Pizza Rolls, a creative blend of your favorite pizza flavors in a fun, easy-to-eat format. Perfect for snacking or entertaining, these rolls are sure to be a crowd-pleaser.
This yummy Pepperoni Sheet Pan Pizza is an easy way to create restaurant-quality pizza at home. Offering crispy edges, ooey-gooey cheese, homemade garlic-infused oil, and an array of mouthwatering toppings, it will be your new go-to for weeknight and weekend dinners.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night. The base of this recipe is this overnight, refrigerator focaccia dough. If would like to make a sourdough version, follow the recipe for this simple sourdough focaccia bread recipe through step 5; then proceed with the recipe. Notes: As always, for best results, use a digital scale to measure the flour and water. As with the focaccia recipe, a long ferment is best. I often let the dough sit in the fridge for 2 days before proceeding. You'll need a 12" x 18" sheet pan for this recipe. I highly recommend investing in something like this Winco Sicilian Pizza Pan (also available on Amazon), which conducts heat better than a traditional sheet pan and will therefore brown the bottom more evenly. Lloyd makes a Sicilian-style pizza pan, but it's a little smaller than the Winco one mentioned above. If you would like to use the Lloyd pan, I recommend scaling the dough recipe slightly. See measurements below the recipe box. If you have a Lloyd Detroit-style pan and would prefer to use that here, see the notes below the recipe for scaling the dough recipe to fit that size pan. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed. Cheese: I know the idea of using grated cheese for some of you may be off-putting, but there are a few brands I like, and it saves some time using them: Trader Joe's sells a Quattro Formaggi blend that's great, and Tillamook sells a large-grate mozzarella that I also really love.
Transform your pizza night with these Homemade Pepperoni Pizza Rolls, a creative blend of your favorite pizza flavors in a fun, easy-to-eat format. Perfect for snacking or entertaining, these rolls are sure to be a crowd-pleaser.
Make our Homemade Totino's Pizza Rolls Recipe at home tonight for your family. With our Secret Recipe your homemade Pizza Rolls will taste just like Totino’s.
Like your childhood favorites these Homemade Pizza Rolls are stuffed with pepperoni, cheese and pizza sauce. Making these hand-held treats a fun weekday snack.
Just follow these pro tips from chef Carlo Mirarchi of the famed Roberta's in Brooklyn.
Copycat Little Caesars Crazy Puffs use refrigerated pizza dough with layers of sauce, fillings, and cheese to recreate this takeout favorite at home.
Starring: a crispy-crunchy topping you'll want to put on everything.
Satisfy your pizza cravings with French Bread Pizza! Buttery garlic crust, tangy sauce, pepperoni, and a trifecta of cheeses for mouthwatering flavor in every bite.
Try making this Pepperoni Pizza Dip for a savory, cheesy, and flavorful dip that can be enjoyed with bread to create the perfect appetizer. Simple and delicious!
