Make the best darn tofu you've ever tasted with just 3 ingredients. Pure, silky and nutty. Use it in everything from stirfrys to scrambles and smoothies! You'll never need to depend on supermarket tofu again.
Got dried beans? You can make my easy DIY dried bean tofu in no time! It is soy-free, high protein, versatile, & made with 1 ingredient.
Just 2 ingredients and is super quick to make! This is the perfect recipe for anyone who cannot eat soy, or just wants to change it up a bit. The end result is a tofu that can be crisped up on the outside and is melt-in-your-mouth tender in the middle. You can use it 1 to 1 as a sub for soy tofu- season and cook it any way you like! Recipe inspired by: Plant You , PowerHungry, Nikki Vegan & Happy Gut for Life
General Tso's Tofu is one of our favorite recipes to make when we're craving Chinese food. Golden, pan fried tofu that's tossed in a General Tso's sauce that's the perfect balance of sweet, savory, and spicy. Serve this weeknight favorite over fluffy white rice for the ultimate taste bud bliss!
Two super simple methods for how to make tofu at home - using just a few ingredients for each method,low budget, from soft to firm homemade tofu
An easy step-by-step recipe for how to make your own homemade tofu. It's fun and much easier than one might think!
Two super simple methods for how to make tofu at home - using just a few ingredients for each method,low budget, from soft to firm homemade tofu
This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!
This BBQ tofu recipe is the most delicious meat-free alternative for your meatless meals and the best tofu you'll ever taste.A bold, smokey, sweet homemade BBQ sauce hugs the small bites of crisp and chewy tofu to perfection. We were blown away by this recipe, and we think you'll be too.
This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
Two super simple methods for how to make tofu at home - using just a few ingredients for each method,low budget, from soft to firm homemade tofu
This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!
Two super simple methods for how to make tofu at home - using just a few ingredients for each method,low budget, from soft to firm homemade tofu
My Mind-Blowing Red Lentil Tofu will rock your world! It is soy-free, high protein, super-easy, versatile, and made with 1 ingredient (plus water, & optional salt).A reminder about not republishing: Do not republish this, my original recipe, on other websites or outlets. This was developed, entirely, in my kitchen (i.e., it is not a variation of another red lentil tofu recipe and the process is unique). Please see my recipe sharing policy for details. ? If you ADAPT my recipe, please give proper credit and provide a link to this, the original recipe.
These are our go-to vegan silken tofu and soft tofu recipes from creamy sauces to dairy-free desserts! We'll teach you all you need to know!
Discover 7 quick and easy Japanese tofu dishes for a satisfying, delicious and protein packed meal.
Easy 2-ingredient pepita tofu! Smooth and firm (no pressing!), this pumpkin seed tofu is high protein, soy-free, & both keto & paleo.
How to make tofu? This easy recipe is made with only 2 simple ingredients (+water). Learn how to make homemade tofu from scratch in no time!
