Here’s a delicious, easy lentil vegetable soup with a flavorful, hearty tomato base and nourishing green or brown lentils.This recipe is made with simple ingredients, is excellent for year-round weeknight dinners and meal prep, and is a healthy and wholesome homemade meal.
This healthy, Homemade Vegetable stock, can be made from almost anything and can be added almost everywhere. To add a flavor + nutritional boost to your food!
How to make homemade vegetable bouillon cubes and powder (frozen and dried) - the perfect all-natural replacement to your regular stock cubes. This vegetable bouillon is naturally gluten-free, vegan, and contains no thickeners, preservatives, or MSG!
This warming and budget-friendly soup is a vegetarian staple. Satisfying and simple to make, this homemade soup is a great dinner or leftover for lunch.
How to make homemade vegetable bouillon cubes and powder (frozen and dried) - the perfect all-natural replacement to your regular stock cubes. This vegetable bouillon is naturally gluten-free, vegan, and contains no thickeners, preservatives, or MSG!
This rich lamb and vegetable soup, also known as Shurpa is a well-known dish in Uzbekistan. Simple to make, this one is sure to become a favorite you’ll make over and over again!
Simple chicken rice soup consists of chicken cuts, vegetables, and rice soaked deeply in a flavourful broth. It is a nutrient-dense, delicious, and comforting one-pot meal you will love.
How to make homemade vegetable bouillon cubes and powder (frozen and dried) - the perfect all-natural replacement to your regular stock cubes. This vegetable bouillon is naturally gluten-free, vegan, and contains no thickeners, preservatives, or MSG!
Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.
This cozy, comforting Chicken Pastina Soup is also called Italian Nonna's Penicillin soup because it's known to cure just about anything that ails you! It hits the spot on a chilly day, for sure!
Fasolada is a classic Greek white bean soup that usually takes over an hour to make. This quick, 30-minute version still has all of that Greek flavor and heartiness of the original. Make a double batch of this because it freezes beautifully.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
This might be the healthiest cream of hidden veggie soup you’ve ever had! When mom and dad taught me how to make the healthiest creamy soups without the heavy cream, I just never looked back. We have been making soups like this in my family for generations. The secret ingredient to making it just as velvety and creamy, is potatoes! Potatoes will transform any soup into the most beautiful and silky texture.
